How to Cook Delicious Salmon fingers

Various Delicious Food recipes..

Salmon fingers. The children love good old fish fingers, so I thought that would be a great place to begin, with home made Norwegian salmon fish fingers. These little salmon goujons are really quick and easy to make. They are oven baked, rather than fried to keep them a little lighter. They were a huge hit here, G&H LOVED the 'pink fish fingers'. These are great to store in the freezer, and are a fantastic finger food for weaning babies too!

Salmon fingers I used homemade panko breadcrumbs to create a super crispy coating (you can buy panko if you prefer). Season the flour, then dip the strips of salmon in it to coat. Dust off any excess, then dip in the egg and finally roll in the breadcrumbs. You can have Salmon fingers using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Salmon fingers

  1. Prepare of salmon fingers.
  2. It's 1 of salmon steak.
  3. It's 1 of spray olive oil.
  4. It's 1 of garlic salt.
  5. It's of dill sauce.
  6. Prepare 1 tbsp of lemon juice.
  7. Prepare 1 tsp of butter or margerine.
  8. It's 1 tsp of dill.
  9. You need 1 tbsp of sour cream.
  10. It's 1 of mix ingredients in small saucepan. Stir on medium heat to make sauce..

Meanwhile, prepare the honey dill dip. Mix together the mayonnaise, honey and dill then place in a small bowl or ramekin. Serve with a side of mushy peas and wedge of lemon to drizzle over the salmon fingers. Remove from the heat, drain on kitchen paper, sprinkle with sea salt and serve immediately with the green beans, lemon wedges and mayonnaise to dunk the fingers into.

Salmon fingers instructions

  1. Cover a baking sheet with aluminum foil and spray with aerosol olive oil..
  2. Remove skin if present. Cut salmon steak into ~ 1" x 3" (2cm x 6cm) strips and arrange on baking sheet.
  3. If desired dribble dill sauce over salmon fingers.
  4. Sprinkle salmon fingers with garlic salt.
  5. Place under broiler set to high for 5 minutes..
  6. Remove baking sheet and turn salmon fingers. Repeat steps 3-5..

This smoked salmon appetizer ticks all my boxes for finger food: it's fast to make loads (no fiddly assembly), it's served at room temperature and can be made ahead. Oh - and it looks gorgeous and tastes fabulous! It was a hit with my taste testers! Smoked Salmon Appetizer Smoked Salmon Fingers. I saw an episode of The Barefoot Contessa the other day and had to try this appetizer.