Recipe: Yummy Simple citrus salmon on a bed of spinach w/ potatoes

Simple citrus salmon on a bed of spinach w/ potatoes. Light, healthy, easy, quick and easy on the budget too. Three components to this recipes, the citrus sauce, the seared spinach and the fish. Serve with some baby new potatoes and you have a great dinner. Once the salmon is cooked and caramelized with a nice sear on the outside, remove the fish from the pan and add a bit more oil, the rest of the juice, and the capers to de-glaze the pan. I only had dried dill weed but I didn't see where it made a difference in the final dish.

I served the fish out of the parchment on a bed of baby spinach tomato wedges and carrot matchsticks. Sprinkle with chopped dill and salt and pepper. Divide and pile the spinach on the four plates. You can cook Simple citrus salmon on a bed of spinach w/ potatoes using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Simple citrus salmon on a bed of spinach w/ potatoes

1. You need 2 of Salmon fillet X.
2. Prepare of Lemon.
3. It's Bunch of fresh parsley.
4. You need of Potatoes (croquettes).
5. Prepare 400-500 g of Spinach.
6. It's of Garlic cloves X 3.

Top the spinach with a piece of salmon. Spoon the pan juices over top. Garnish with dill and citrus slices. You may be thinking, umm, that's a little much.

Simple citrus salmon on a bed of spinach w/ potatoes step by step

1. Turn oven on 200`C or 180°C fan oven. Cook potatoes as you desire..
2. Put salmon fillets into separate tin-foil parcels. Season salt and pepper. Add 1 teaspoon olive oil on each fillet..
3. Chop lemon into 6 slices. Chop parsley finely. Add parley then 3 slices of lemon on each fillet..
4. Close tinfoil and make sure no liquid can escape..
5. Put parcels in oven to cook for 22-24min.
6. Peel garlic cloves and add to boiling water, wilt the spinach 3 mins.
7. Plate up and enjoy.

But — this is important — switching up your side dishes will keep salmon as exciting as ever. To prepare spinach, heat oil in a large nonstick skillet over medium heat. Stir in juice; remove from heat. Inspired by: Seared Citrus Glazed Salmon with Marcona Almonds and Brown Butter. This is a great recipe for summer entertaining.