Japanese-style Pasta with Salmon and Shio-kombu. Salmon Flakes is shredded cooked salmon that's mildly seasoned and used as a versatile sidekick for a great variety of dishes. In Japanese, we say Sha-ke Fu-ray-ku (鮭フレーク). While the regular large pieces of kombu can be quite tough in texture, shio kombu turns soft easily when in contact with moisture, and is often used as a condiment or seasoning. Some of the popular recipes using shio kombu are cold dishes, stir fry veggies, rice balls, and even pasta. As for now, let's start with this no fuss steamed rice recipe.

Like the other Japanese-style pasta dishes (Wafu Pasta), they are intended to innovate without over complicating. Take an example, a splash of soy sauce and a mix of Japanese mushrooms are all you need to make this savory, creamy bacon pasta. In this recipe, the simple use of shiso leaves is enough to highlight the unique flavor of Japanese. You can cook Japanese-style Pasta with Salmon and Shio-kombu using 6 ingredients and 1 steps. Here is how you cook that.

Ingredients of Japanese-style Pasta with Salmon and Shio-kombu

You need 200 grams of Spaghetti.
It's 3 tbsp of ＊ Salmon flakes (store-bought).
Prepare 2 tbsp of ＊ Shio-kombu.
It's 1 tbsp of ＊ White sesame seeds.
You need 1/2 tbsp of ＊Soy sauce.
You need 10 grams of ＊ Butter or margarine.

From Napolitan (ketchup pasta) to Tarako (cod roe), Japan has perfected their own type of spaghetti. This super easy and elegant recipe for pesto salmon pasta is perfect for company. Plan it into your menu for the week; have grilled salmon steaks one day and grill two extra, then refrigerate, covered, until you make this recipe a day or two later. You can also use salmon that you cook specifically for this recipe.

Japanese-style Pasta with Salmon and Shio-kombu instructions

Toss the ＊ ingredients with freshly boiled spaghetti, and it's done. If you work with the pot you used to boiled the spaghetti noodles, you can reduce the amount of dirty dishes..

This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce. Add tomato and salmon to the pan and stir briefly. Drain, then place pasta in the pot with the salmon and gently fold ingredients together.