How to Cook Appetizing Sig's Salmon and Prawn Pasties

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Sig's Salmon and Prawn Pasties. Sig's Salmon and Prawn Pasties Just messing around with leftover cooked salmon and prawns. Brush pasties with beaten egg and sprinkle with crushed chillies or sea salt. Tip all the filling ingredients into a bowl, mix well, season with a little salt and chill until needed. Season the fish with sea salt. Heat a frypan over medium heat.

Sig's Salmon and Prawn Pasties Tip all the filling ingredients into a bowl, mix well, season with a little salt and chill until needed. To make the pastry, tip the flour, butter, lard and a pinch of salt into a bowl and work the fats into the pastry with your fingers until it makes a fine crumb. I really liked the idea of combining salmon and seafood in a pie. You can cook Sig's Salmon and Prawn Pasties using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Sig's Salmon and Prawn Pasties

  1. You need 1 piece of cooked salmon.
  2. It's 125 gr of cooked, large prawns.
  3. It's 75 gr of uncooked bacon bits.
  4. It's 2 teaspoons of mayonaise.
  5. Prepare 1 sheet of best ready puff pastry.
  6. It's 1 of egg.
  7. Prepare 2 pinch of each of garlic salt and fresh ground peppet.

I'm not a great pastry maker so decided to use potato ingredient as a topping rather than filling. Quiche with a twist - ricotta quiche. This is a twist to a French classic the quiche Lorraine. I have italianised it Santy Coy.

Sig's Salmon and Prawn Pasties step by step

  1. Preheat oven to 175C.
  2. Chop the prawns up a bit, flake the fish gently..
  3. Mix all the ingredients and seasonings, except the egg and the pastry.
  4. Lay out the pastry and cut to dessertplate size circles.
  5. Top the circles with the mix in middle, gently pull one half of pastry over the mix and create pasty, seal well.
  6. Whisk the egg, brush this over the pasty..
  7. Bake in oven until golden brown, remove..
  8. Either eat hot or cold, hope you enjoy.

Very simple breakfast and very easy to prepared.. Tip all the filling ingredients into a bowl, mix well, season with a little salt and chill until needed. Mix the lettuce, carrot and tomatoes in a bowl. Tip: The mince filling can be made the day before and stored in the fridge until ready to use. Then you'll enjoy our wide range of seafood pastry recipes at Jus-Rol.