Smoked Salmon Baked Omelette. Pour half of slightly beaten eggs into omelette pan. Before omelette sets, sprinkle flaked salmon over half of omelette. Lift pan up by handle, tilt slightly and, using spatula, fold omelette over. Remove from the heat and tilt the pan slightly to move the omelette to the edge of the pan. This simple herb omelette with tender slices of smoked salmon, a bit of creme fraiche and an assortment of your favorite toppings is a healthy, delicious start to the day or try this smoked salmon omelette for brunch or a light lunch or dinner with a simple salad and a crusty chunk of bread.
Break the eggs into a bowl and whisk thoroughly with a large whisk.
Crumble the Boursin onto half of the omelette.
With a spatula, gently fold the omelette, keeping the cheese inside.
You can have Smoked Salmon Baked Omelette using 10 ingredients and 3 steps. Here is how you cook it.
Ingredients of Smoked Salmon Baked Omelette
- Prepare 1 tbsp of olive oil.
- You need 1 of small onion diced.
- It's 1 of garlic clove minced.
- You need 1 of large handful of spinach.
- It's 125 g of smoked salmon.
- It's 6 of eggs.
- It's 6 of cherry tomatoes halved.
- You need 3 tbsps of dairy free milk.
- Prepare 1 tsp of chives.
- You need 2 tbsps of dairy free cheese grated.
Remove from the pan and lay the smoked salmon on top of the omelette, then sprinkle with chives to serve. Fold over and slide on to a serving plate. Beat the eggs in a bowl with some seasoning, add the potatoes, smoked salmon and peppers, stir together, then pour into the lined tart case. Spoon blobs of the pesto over the top.
Smoked Salmon Baked Omelette step by step
- Preheat the oven to 180 oC Add the olive oil to a shallow pan over a medium heat Saute the onion, tomatoes, spinach and garlic for a couple of minutes.
- Whisk together the eggs, milk, chives, cheese and season with salt and pepper Stir in the cooked vegetables and flaked salmon.
- Divide between two individual casserole dishes and place in the oven Bake for 25 minutes or until the eggs are set.
Slice the rolls in half and set aside. Repeat with the remaining ingredients to make another omelette roll. Arrange the pieces of omelette on top of the vegetables and serve with a little chilli sauce on the side. Cut smoked salmon into small pieces and break up feta and set aside. Using a spatula, fold the omelet half without the salmon over the half with salmon to enclose it, and slide the omelet onto a plate.