Fluffy and Simple Salmon Flakes. Easy to do salmon flakes that are dried and super tasty. Perfect topping for rice and pasta as well as bento lunch box decoration. Skip to primary navigation. but it's still fluffy and look fabulous atop anything. Finally, remember to let them cool off completely before adding to tightly lid jar. Throw in a bag of moisture absorber as well.
Great recipe for Fluffy and Simple Salmon Flakes.
I came up with this way of making salmon flakes at home.
You can also do this with other fish such as saba (mackerel), aji (saury), or tai (sea bream).
You can cook Fluffy and Simple Salmon Flakes using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients of Fluffy and Simple Salmon Flakes
- You need 2 of cuts Salmon (salted and broiled).
- It's 1 tsp of ☆Soy sauce.
- You need 1 tsp of ☆Mirin.
- You need 1 tsp of ☆Sake.
- Prepare 1 of Sesame seeds.
Recipe by Hitomi Salmon Flakes elevate simple steamed rice with extra nutrients and flavors. If you go to a Japanese grocery store, you can even find a jar of Salmon Flakes like this (see below). While the store-bought stuff is tempting, it contains preservatives and unfamiliar ingredients so we will make our own! Using fork, flake the salmon finely on the baking sheet.
Fluffy and Simple Salmon Flakes instructions
- Remove the skin and bones from the salmon and smash in a mortar..
- Once it looks like this, add the ingredients marked ☆!.
- In a heat-resistant bowl, microwave for 2 minutes. If you prefer a flakier finish, heat for another 30 seconds..
- It's done when the water content evaporates..
Heat a non-stick frying pan on medium heat and add salmon flakes and Sake. Stirring constantly, cook until the fish is dry and moisture is evaporated. A quick and easy breakfast for busy person. You can try some of the variations or come up with your own creative twists.. Mixing the tuna well into the egg mixture makes it go really fluffy and soft when cooked..