Mike's Creamy Sockeye Salmon Bagel Spread. Great recipe for Mike's Creamy Sockeye Salmon Bagel Spread. Forgive the lack of imagination on this cover photo. This dish was made at a moments notice last night for my wife's employees food share brunch early this morning. This is a flavorful, colorful, creamy,. This dish was made at a moments notice last night for my wife's employees food share brunch early this morning.
This dish was made at a moments notice last night for my wife's employees food share brunch early this morning.
A savory blend of cream cheese and smoked salmon make for a rich, delicious, creamy spread.
Perfect on bagels for breakfast, crackers as an appetizer or snack, or as the spread in a wrap.
You can cook Mike's Creamy Sockeye Salmon Bagel Spread using 20 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Mike's Creamy Sockeye Salmon Bagel Spread
- It's of ● For The Salmon.
- It's 2 Pounds of Sockeye Salmon Filets [steamed - check for any bones].
- Prepare 1 tbsp of Lemon Pepper.
- You need 1/2 Cube of Salted Butter.
- Prepare 1 tbsp of Fresh Dill.
- Prepare 1 tsp of Granulated Garlic.
- Prepare 1 tsp of Granulated Onion.
- You need 1 Cup of White Wine.
- Prepare 1/2 Cube of Salted Butter.
- Prepare 1/2 tsp of Fresh Ground Black Pepper.
- You need of ● For The Dip.
- Prepare 3 (8 oz) of Packages Philadelphia Cream Cheese [room temp].
- Prepare 1/2 Cup of Sour Cream.
- It's 1 of Small Red Onion [fine minced].
- You need 1 tbsp of Minced Garlic.
- You need 1 tbsp of Horseradish.
- It's 1/2 Cup of Green Onions [sliced].
- You need Squeeze of Of 1/4 Fresh Lemon.
- You need 2 tbsp of Capers.
- It's 3 Drops of Hickory Smoke [optional].
Pulse to rough chop the salmon. Recreate this masterpiece by coupling your favorite bagel-cream cheese combo with Trader Joe's Wild Alaskan Sockeye Smoked Salmon. Top it with thinly sliced red onion and briny capers, then toast to your good taste with a glass of bubbly. This post may contain affiliate links.
Mike's Creamy Sockeye Salmon Bagel Spread step by step
- Add all ingredients in the Salmon section in a skillet. Steam your fish with a tight fitting lid for 20 minutes. No need to flip fillets..
- Drain fish on paper towels. Remove skin. Fork feather fish. Check for any bones. Chop any vegetables and mix everything together well in the ● Dip section. Chill for 1 hour and serve on toasted bagels. Or, with fresh crispy vegetables to the side..
- Garnish with fresh chives and lemon wedges. Enjoy!.
Place the cream cheese, scallions, dill, parsley, milk, and salt in the bowl of an electric mixer fitted with the paddle attachment and mix on low speed until blended. Process the mixture again until creamy and smooth. This dish was made at a moments notice last night for my wife's employees food share brunch early this morning. Add the salmon, dill and chives and pulse, scraping the sides of the bowl as necessary, until the salmon is finely chopped. Serve as a dip with crackers or bagel chips, or as a spread with bagels.