How to Make Delicious Salmon cakes

Salmon cakes. Impress Your Guests With Kraft Canada's Tasty & Easy Recipe Ideas For Every Occasion. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Our Variety Of Easy Salmon Recipes Online Only At Kraft®. Place the salmon on a sheet pan, skin side down. Brush with olive oil and sprinkle with salt and pepper.

This is a recipe for my Grandmother's famous salmon cakes. It is a family recipe that has been passed down through generations. Serve with macaroni and cheese or any other type of side dish. You can cook Salmon cakes using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Salmon cakes

1. It's 1 1/4 lb of Salmon filets.
2. You need 2 tbsp of chopped parsley.
3. It's 1/2 tbsp of lemon juice.
4. It's 1 of salt and pepper.
5. Prepare 1 1/2 tsp of Old Bay Seasoning.
6. It's 3/4 cup of small diced white onion.
7. It's 1/2 tsp of minced garlic.
8. You need 1/2 cup of small diced red bell pepper.
9. You need 1/2 cup of small diced Green bell pepper.
10. Prepare 2 tbsp of butter.
11. You need 2 tbsp of olive oil.
12. You need 1 cup of Panko bread crumbs.

Salmon cakes will also keep in the fridge for several days, so you can make a batch on the weekend to take to lunch during the work week. A good recipe for salmon cakes calls for salty, tangy, spicy, and fresh ingredients that complement the rich savoriness of salmon. Salmon is buttery with a hint of sweetness, which is complemented by the. I cooked them using half butter and oil.

Salmon cakes step by step

1. Chop salmon filets in 1/4 to 1/3 pieces and mix well with bread crumbs, green peppers, red peppers, onions, lemon juice, minced garlic, old bay seasoning, parsley, and salt and pepper to taste..
2. Portion out 1/4 cup of salmon mixture and use hands to form into 3/4 inch thick patties. Continue to portion. You should have about 8 patties.
3. Place cakes on a baking sheet with parchment paper, and sit them in the freezer until surface moisture has evaporated..
4. Add butter and olive oil to a large skillet over medium high heat..
5. Add salmon cakes and cook until medium golden brown, about 2 minutes. Turn cakes over and continue cooking for 2 more minutes. Transfer salmon cakes to a plate lined with paper towel and serve..

It imparts a little better flavor then oil alone. Serve salmon cakes with sauce and lemon wedges. To make fresh breadcrumbs: Trim crusts from firm sandwich bread.. Drain on paper towel lined plate. I doubled the recipe ingredients, and used one fourteen and a half oz. can of pink salmon).