Recipe: Tasty Seafood Cream Stew

Seafood Cream Stew.

You can cook Seafood Cream Stew using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Seafood Cream Stew

1. Prepare 4 of Salmon fillets.
2. It's 2 of Potatoes.
3. It's 5 of Chinese cabbage.
4. You need 2 of Red pepper.
5. You need 80 grams of Fresh oysters.
6. It's 100 grams of Scallops.
7. Prepare 1/2 box of Cream stew roux.
8. You need 1 of Plain flour.
9. Prepare 1 of Vegetable oil.
10. It's 1 dash of Salt.
11. Prepare 1 dash of Pepper.

Seafood Cream Stew step by step

1. Peel the potatoes and cut into bite-sized pieces..
2. Cut the Chinese cabbage, red bell pepper, and salmon into bite-sized pieces as well..
3. Coat the salmon in flour and lightly fry in vegetable oil..
4. Pour hot water over the oysters..
5. Put the potatoes and Chinese cabbage into a pot and cook with some oil..
6. Add water to Step 5 and simmer..
7. Once the potatoes have cooked through, add the red bell peppers, salmon, oysters, scallops, and cream stew base. Season with salt and pepper..
8. It's done!!.