How to Cook Yummy Creamy Soy Milk Stew Without Any Simmering

Creamy Soy Milk Stew Without Any Simmering.

You can cook Creamy Soy Milk Stew Without Any Simmering using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Creamy Soy Milk Stew Without Any Simmering

1. It's 250 grams of Autumn Salmon.
2. You need 1/2 of bundle Spinach (salt-boiled).
3. You need 1/2 of Onion.
4. Prepare 1/2 of packet Shimeji mushrooms.
5. You need 200 ml of Water.
6. It's 300 ml of Processed soy milk.
7. It's 1 tbsp of Chicken soup stock granules.
8. You need 1 tbsp of Katakuriko.
9. It's 1 of Salt and pepper.
10. It's 1 of Plain flour.
11. You need 1 of approx. 1 tablespoon Vegetable oil (or butter).

Creamy Soy Milk Stew Without Any Simmering step by step

1. Cut the salmon into bite-sized pieces and season with salt and pepper. Then coat with flour and cook in a frying pan until golden brown..
2. In the same frying pan, stir-fry the onion and mushrooms and season with salt and pepper..
3. When the ingredients from Step 2 are cooked through, pour in the water, soy milk and chicken soup stock granules and bring to a boil..
4. Add the spinach (boiled in salt-water) and the salmon from Step 1 and give the stew a gentle stir..
5. If the stew hasn't thickened up enough, mix in some katakuriko slurry before serving..