Salmon steaks. A fish steak is cut crosswise (perpendicular to the spine), cutting through the bone, whereas a fillet is cut lengthwise parallel to the bone. Find salmon steak recipes including baked salmon steak recipes, grilled salmon steak recipes, and more salmon steak recipes and ideas. By eric brockman; Poached Salmon with Lemon Dill Sauce. A creamy lemon dill sauce is spooned over poached salmon steaks in this elegant dish that's fit for entertaining. Top with butter and lemon juice.

Combine onion, parsley, garlic salt and lemon-pepper; sprinkle over salmon. Salmon is fully cooked when its color turns from translucent to opaque. This is a very versatile main dish. You can cook Salmon steaks using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Salmon steaks

Prepare 6 of salmon steaks.
Prepare 1 tsp of harrisa.
Prepare 1 tsp of ginger garlic paste.
Prepare 1 tsp of olive oil.
Prepare Pinch of salt.

It pairs well with almost any side dish. I experimented with two salmon steak recipes : Soy glazed salmon steak and steaks with orange juice and hoisin sauce. Though both turned out tasty, I liked the soy sauce one much better. It gave a right and full flavor to the fish that lingered longer.

Salmon steaks step by step

Clean, salt and wash salmon steaks, pat dry and set aside.
Mix together all other ingredients and apply on salmon and set aside for 15 minutes.
Place salmon on hot pan and cook on both sides for about 3 minutes each, set aside and let it rest for 5 minutes.
Serve with salad of your choice or with warm rice and lentils.

Place the salmon steaks in the prepared dish. In a small saucepan, melt the butter over medium heat. Stir in the lemon juice, Worcestershire sauce and paprika; add salt and fresh ground pepper to taste. Liberally drizzle the sauce over the salmon. Don't start with cold fillets: Cold salmon fillets pulled straight from the fridge are not a friend of a screaming-hot pan.