Recipe: Tasty Salmon Meunière with Lemon Sauce

Salmon Meunière with Lemon Sauce.

You can cook Salmon Meunière with Lemon Sauce using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Salmon Meunière with Lemon Sauce

1. It's 2 slice of Fish filets (I used salmon).
2. Prepare 1 dash of Salt and pepper.
3. It's 1 dash of Garlic powder.
4. You need 1 of Plain flour.
5. Prepare 1 of pat Butter.
6. You need 2 tbsp of Mayonnaise.
7. Prepare 1 tbsp of Lemon juice (I used bottled lemon juice).
8. It's 1 tsp of Sugar.
9. It's 1/2 tsp of Soy sauce.
10. Prepare 1 dash of Grated cheese.

Salmon Meunière with Lemon Sauce instructions

1. Season the salmon with salt, pepper and garlic powder, and coat with flour..
2. Melt the butter in a frying pan, and pan fry the salmon..
3. Make the sauce. Mix the mayonnaise, sugar and soy sauce together. Add the lemon juice and some grated cheese, and mix well..
4. Arrange the salmon on serving plates, pour the sauce over it, and serve..
5. I used this bottled lemon juice..