Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing. Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing. The first meal I ever cooked for my wife! Most recipes call for some type of soft cheese with roasted Figs, I only had some Greek yogurt so I combined the two.. Roasted Chilean Sea Bass Tuscan bean and tomato soup, fennel, spinach, basil sprout salad. Seared Salmon Belly seaweed salad, avocado mousse.
Grilled Double Pork Chop cornbread pudding, figs, almonds, cashews sherry wine reduction.
The richness of salmon is contrasted by the bright aromatic fennel and mellow roasted tomatoes.
The combination of lemon, garlic, olive oi — ingredients that define Mediterranean cooking — makes an intensely flavorful, vibrant dish.
You can have Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing using 13 ingredients and 4 steps. Here is how you cook it.
Ingredients of Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing
- You need 2 of salmon steaks.
- Prepare 500 g of chat potatoes cut in half, boiled till soft.
- You need 3 of fresh figs wedges.
- It's 5 of cherry tomatoes cut half.
- Prepare of Small fennel shaved.
- It's Handful of baby spinach.
- You need of Vegetable oil for cooking.
- You need of For dressing:.
- You need 3 tablespoon of balsamic vinegar.
- It's 1/3 cup of pomegranates seeds.
- Prepare 2 tablespoon of olive oil.
- It's of Salt and pepper.
- You need 1 of lemon cut half for juice the other half into wedges.
This roasted salmon with fennel, tomatoes, and potatoes is a simple, quick weeknight one pan dinner. The Best Salmon Spinach Potatoes Recipes on Yummly Place on lightly oiled heavy baking sheet. This recipe can be doubled or tripled.
Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing instructions
- Heat oven on high 200C Coat cooked potatoes with oil and healthy sprinkling of salt, toast in oven..
- In a hot pan sear skin side of salmon for 3-4 mins, flip over and put in oven with potatoes. Cook for till salmon is cooked and potato is crispy. You might need to to take one out before the other..
- Meanwhile make dressing by putting all ingredients in mixing bowl you might need to adjust balance via, sweetener, lemon juice or salt..
- Carefully toss all ingredients and dress. Place on plate and add salmon on top. Drizzle more dressing around as garnish..
To check, lift a small corner and look for a golden crust. Flip the salmon, skin side down and put into the oven. Light healthy and easy to make. Roasted fennel and spinach salad with a very light lemon mustard vinaigrette topped with roasted salmon. This is healthy and quick but a beautiful dish to serve for guests or just a nice dinner for you and your husband or significant other or just family.