Baked Salmon. Combine remaining ingredients; pour over salmon. A simple soy sauce-based marinade will leave you with tender and tasty baked salmon! Stuff fillets or salmon steaks with a quick cream cheese mixture and top with a teriyaki glaze. Then sit back and enjoy the raves! Salmon recipes are some of Food Network's most popular.
Here are some great-tasting, all-star baked salmon recipes to enjoy any time.
Place salmon fillets in a medium glass baking dish, and cover with the marinade.
Place fillets in aluminum foil, cover with marinade, and seal.
You can have Baked Salmon using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Baked Salmon
- Prepare 300 gr of salmon.
- It's 3 slices of lemon.
- You need 2 leaves of laurel.
- It's 1 tablespoon of olive oil.
- Prepare of Salt.
- It's of Black pepper.
Season salmon with salt and pepper. Place salmon, skin side down, on a non-stick baking sheet or in a non-stick pan with an oven-proof handle. This healthy baked salmon is the best way to feed a crowd. There's no skillet cooking at all—everything is oven-baked in foil, making prep and cleanup a breeze.
Baked Salmon step by step
- Put the salmon over bake paper and add olive oil and salt..
- Put lemon and laurel over the fish and seoson with black pepper..
- Wrap like in the picture. Preheat the oven 200 C degree and bake for 20 minutes..
To make this baked salmon recipe, you will need: Salmon: When it comes to purchasing salmon, I recommend looking for filets that are: Good-quality: It's important to me that any salmon I buy is wild-caught and sustainably harvested. I recommend looking for Pacific or Alaskan Salmon; there are many varieties. This Baked Salmon is my preferred way to cook fresh salmon from the grocery, as it's easy, delicious, and cleanup is a breeze. Serve it as the main dish for dinner, toss it in a mixed green salad, shred it for picnic-friendly salmon salad, and more! Baked salmon recipes from the oven are easy and quick for easy weeknight meal.