Recipe: Tasty Salmon with Capers, Lime and Maple Syrup

Salmon with Capers, Lime and Maple Syrup. MARINATE SALMON: Sprinkle salmon with salt and pepper. In a medium measuring cup or small bowl, mix together maple syrup, lime juice and zest, garlic, soy and red pepper flakes if using. In a bowl, whisk together: chopped capers, lime juice, oil, pepper, cloves, rice vinegar (if using), and maple syrup. See great recipes for Salmon with Capers, Lime and Maple Syrup too! This was an interesting salmon recipe.

The maple syrup is very nice for the taste buds, though personally, I'd use a little less syrup. (I used the real deal organic maple syrup, though, so perhaps the taste was a little stronger?) Anyway, the problem I have with this recipe is the contrasting tastes. Get out a baking sheet or pie pan or something to hold your salmon; Sprinkle half the salt over the bottom of the pan and set the salmon in, skin down. Drizzle the meat with the maple syrup. You can cook Salmon with Capers, Lime and Maple Syrup using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Salmon with Capers, Lime and Maple Syrup

1. You need 1 of salmon fillet (3-4 oz.), with skin.
2. You need 1 tbsp of capers, finely chopped.
3. It's 1 of freshly squeezed lime.
4. Prepare 1 tbsp of olive oil.
5. It's 1/2 tsp of coarsely ground black pepper.
6. Prepare 2 of whole cloves.
7. It's 1 tsp of rice vinegar (optional).
8. Prepare 1 tbsp of maple syrup.

Place salmon skin side-down on foil-lined sheet pan. Season flesh side evenly with chili lime rub and cover with plastic wrap. Marinated in a sweet and zesty maple syrup and soy sauce blend, these easy grilled salmon fillets make a flavorful meal for two!. This is a quick and tasty salmon recipe with maple syrup and soy sauce, with almost no cleanup required.

Salmon with Capers, Lime and Maple Syrup instructions

1. In a bowl, whisk together: chopped capers, lime juice, oil, pepper, cloves, rice vinegar (if using), and maple syrup. Place the salmon, pink side down, in the marinade and let it soak for 15 minutes..
2. Put a skillet on low heat. Place the salmon, skin side down, in the center and pour the marinade around it. Cover and let simmer for about 5 minutes or until done..
3. Serve with your choice of side. Here, we used a simple steamed rice. If desired, you can add more lime juice to taste. Enjoy!.

Serve with brown rice and steamed pea pods. Fresh: Finish the fish under the broiler to caramelize the glaze into a tasty browned crust. Serve with roasted potato wedges and peas. In a small bowl mix mustard, maple syrup, salt, and pepper. Brush the mustard maple mixture on salmon, reserved a small amount for glazing later.