How to Prepare Perfect Salmon Flakes and Scrambled Egg Rice Balls

Salmon Flakes and Scrambled Egg Rice Balls.

You can cook Salmon Flakes and Scrambled Egg Rice Balls using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Salmon Flakes and Scrambled Egg Rice Balls

1. It's 1 of bowl Plain cooked rice.
2. You need 1 of Egg.
3. It's 1 tbsp of plus Salmon flakes (ready made).
4. It's 1 of Sesame seeds.
5. You need 1 pinch of Sugar.
6. You need 1 pinch of Salt.

Salmon Flakes and Scrambled Egg Rice Balls step by step

1. Spread oil in a non-stick pan and add the egg (seasoned with salt and sugar). Cook on medium heat to scramble the egg. Mix it well with chopsticks so it becomes crumbly as shown..
2. Put the rice, the egg from step 1, the salmon flakes, and sesame in a bowl and mix..
3. Form into your desired shape and they're done..