Easiest Way to Prepare Yummy Salmon Meunière with Balsamic Sauce

Salmon Meunière with Balsamic Sauce.

You can cook Salmon Meunière with Balsamic Sauce using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Salmon Meunière with Balsamic Sauce

1. It's 3 slice of Raw salmon.
2. You need 1 of Vegetables (use your favourite ones).
3. You need 1 of Plain flour.
4. You need 1 of Butter.
5. It's 3 tbsp of total White wine.
6. Prepare 2 tbsp of Balsamic vinegar.
7. It's 1 tbsp of Soy sauce.
8. Prepare 1 of Salt and pepper.

Salmon Meunière with Balsamic Sauce step by step

1. Sprinkle with salt and pepper, and coat with flour on both sides of the salmon. Cut the vegetables (I used zucchini and bell peppers!).
2. Heat butter in a pan, and fry the salmon. In the open space, add the vegetables sprinkled with salt and pepper. When the salmon is cooked, add 2 tablespoons of white wine and evaporate..
3. After cooking the salmon and vegetables, remove from the pan. In the same pan, pour in the remaining 1 tablespoon of white wine, 2 tablespoons of balsamic vinegar, and 1 tablespoon of soy sauce. Simmer to make the sauce..
4. Serve them onto a plate, and it's done..