Recipe: Yummy Salmon, Leek, and Green Onion Fried Rice

Salmon, Leek, and Green Onion Fried Rice.

You can cook Salmon, Leek, and Green Onion Fried Rice using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Salmon, Leek, and Green Onion Fried Rice

1. Prepare 1 piece of Cooked salmon (salmon flakes are OK).
2. You need 1 stalk of Japanese leek.
3. Prepare 4 of to 5 stalks Green onion or scallion.
4. You need 360 ml of uncooked Plain cooked rice.
5. Prepare 2 of Eggs.
6. You need 1 of Dashi stock granules.
7. Prepare 1 tbsp of Vegetable oil.

Salmon, Leek, and Green Onion Fried Rice instructions

1. Finely break up the salmon. Chop up the leek and green onion..
2. Add the eggs to the rice. Microwave the rice first if it's cold..
3. Mix the rice and egg together well with a ride paddle..
4. Heat oil in a pan, and quickly stir fry the egg-rice over high heat..
5. When the rice grains have separated, add the salmon and leek and continue stir frying. Season with dashi stock granules. Taste, and adjust the seasoning..
6. Transfer to serving plates, scatter with some chopped green onion, and it's done..