Mini salmon burgers. These smart mini fish burgers are topped with fresh tomato and spinach and dressed with Thousand Island. These miniature salmon burgers are proof that big flavors come in small packages. Fresh salmon in a pineapple-teriyaki glaze, seared pineapple slices, lightly mashed avocado, and peppery watercress make them the perfect sweet and savory summer sandwiches. How to Grill Patties Spray grill with cooking spray. Make Ahead Shape salmon mixture into patties as directed.

Meanwhile combine all slaw ingredients in a boil. Mix well and set aside until ready to build your. These kid-friendly mini salmon patties make for some of the healthiest burgers out there! You can cook Mini salmon burgers using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mini salmon burgers

It's of Potatoes.
It's of Fresh cooked salmon.
Prepare of Parsley.
It's of Chopped onion.
It's of Chilli flakes.
It's of Salt.
Prepare of Flour.
You need of Beaten egg.
Prepare of Breadcrumbs.
It's of Oil for cooking.
Prepare of Bread rolls.
You need of The dressing:.
It's of Plain yoghurt.
Prepare of Crushed garlic.
Prepare of Parsley.

Every bite is a burst of savory, salty, fresh deliciousness. Keep all the ingredients on hand in the pantry and fridge to throw together in minutes or make a few batches to freeze ahead of time. Salmon burgers, are something I've bought fresh at the fish market many times and never considered making. I assumed it would involve cooking a lot of salmon first before making the burgers.

Mini salmon burgers step by step

In equal amounts, boil potatoes and cook salmon. (100g or so of each) mash the potatoes, flake the salmon and let it all cool down.
When cooled, add a good amount of chopped parsley, raw finely chopped onion or shallots, salt and some chilli. Add some breadcrumbs and half the egg, mix altogether very well..
Shape into burgers, roll in some flour, dip in the remaining egg, roll in breadcrumbs and chill in fridge until ready to cook..
Meanwhile, crush garlic and add to yoghurt, add parsley (essential Italian ingredient!) Mix and chill in fridge..
When you're ready to cook, fry burgers in a little oil until brown and serve in rolls with the yoghurt dressing.

Historically, I never would have considered canned salmon, as that brought back childhood memories of other unappealing items. These salmon burgers had a really good flavor and they were quick, easy and inexpensive to make. I added a little more dijon and an extra egg to bump up the flavor and help them stick together a little more. These Paleo Salmon Burgers are perfect for summer. The patties are packed with chunks of salmon, lots of fresh herbs and lemon.