How to Cook Delicious Kao Tom Salmon - Thai rice congee with salmon

Kao Tom Salmon - Thai rice congee with salmon. Great recipe for Kao Tom Salmon - Thai rice congee with salmon. This is another one of my favourite Thai-Chinese breakfast. We normally have rice congee with chicken, minced pork or white fish but I think it goes really nicely with salmon too. It goes so well with crispy garlic and soft boiled. Kao Tom Kai Cheek ข้าวต้มไก่ฉีก - Rice Porridge with shredded chicken.

Combine the rice and water on stock and stock cube together in the saucepan. Whisk oil, harissa, and garlic in a medium bowl. Pour half of harissa oil into a baking dish… Khao yam pak tai (ข้าวยำปักษ์ใต้, lit. "southern Thai mixed rice") is one of the staples of southern Thailand. You can cook Kao Tom Salmon - Thai rice congee with salmon using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Kao Tom Salmon - Thai rice congee with salmon

1. Prepare 1 cup of cooked jasmine rice (or any rice you prefer).
2. It's 2 cup of vegetable stock or water.
3. Prepare 2 tbsp of soy sauce.
4. Prepare 1 tbsp of fish sauce.
5. Prepare 1 pinch of ground Pepper.
6. You need 1 piece of salmon.
7. Prepare 1-2 of Spring onions (finely slices).
8. Prepare 2 of eggs (optional).
9. Prepare of Crispy garlic.
10. Prepare 3-4 cloves of garlic (crushed and finely chopped).
11. It's 3 tbsp of vegetable oil.

It comes in many versions but the basic recipe for the most widespread variation involves mixing cold cooked rice with pieces or slices of unripe mango or pomelo, dried shrimp, budu sauce, bean sprouts. Khao Tom Recipe-Delicious Thai Rice Soup with Salmon Have a look on Khao Tom Recipe. It is a simple Thai breakfast rice soup that you can have on the table in no time. The Khao tom Thai rice soup is delicious as a snack and is best for breakfast before going to work.

Kao Tom Salmon - Thai rice congee with salmon step by step

1. Put stock or water in a saucepan, on medium heat..
2. When the soup starting to boil add cooked rice and stir well..
3. In the mean time. Fry salmon on a pan or grilled it in the oven. Once salmon cooked, break it into small chunks..
4. Making crispy garlic. On a small pan add vegetable oil leave it for a couple min until it medium hot then add garlic in. Stir consistently until garlic starts to turn golden and crippling. Turn heat off straight away..
5. Once rice is cooking for about 5-8 min, add some soysauce, fish sauce and stir well..
6. Add eggs in for 2 min, then add salmon in. Dont stir too much as you don’t want to break your soft boiled eggs..
7. Transfer your salmon rice congee with soft boiled egg into a bowl. Sprinkle with spring onions and ground pepper.
8. Enjoy 😉.

Thai rice soup with ground chicken, shrimp, scallion and cilantro. Rice congee with seasoning shiitake mushroom, ginger, scallion, crispy garlic and soft boiled egg. Fried-strip doughnut with Thai hot coffee and sweeten condensed milk.. Taste and adjust the saltiness by adding more fish sauce or soy fish if preferred. In a large saucepan combine stock with gingerroot, shallots, lemon grass, rice and salt to taste.