Recipe: Tasty Western-style Saikyo Miso Fried Salmon

Western-style Saikyo Miso Fried Salmon.

You can have Western-style Saikyo Miso Fried Salmon using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Western-style Saikyo Miso Fried Salmon

1. Prepare 2 of cuts Fresh salmon (sweet salted salmon).
2. It's 1 dash of Salt.
3. It's 1 of Plain flour.
4. Prepare 1 tsp of Butter.
5. You need 2 1/2 tsp of ＊ Sugar.
6. Prepare 1 tbsp of ＊ Miso.
7. It's 1 tbsp of ＊ Mayonnaise.
8. It's 1 tsp of ＊ White sesame seeds.

Western-style Saikyo Miso Fried Salmon instructions

1. Mix ＊ ingredients together to prepare the flavoring..
2. Lightly sprinkle the fresh salmon with salt, and coat with flour..
3. Spread out a cooking sheet, place butter on top of the salmon (1/2 pat each), and cook in an over for 15 minutes at 390F/200℃ without preheating..
4. Take them out of the oven, evenly coat with the flavoring ingredients from Step 1, and cook for another 10 minutes..
5. They are done once they brown a little..