Recipe: Tasty Avocado and Smoked Salmon Croissant Sandwich

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Avocado and Smoked Salmon Croissant Sandwich. An indulgent breakfast sandwich made with a toasted, flaky croissant, smoked salmon, eggs, chives, avocados and havarti cheese. When you're going all out for a scrumptious, out of this world breakfast, this is exactly the one to make - a smoked salmon and avocado egg sandwich. One of my all-time favorite breakfast dish - buttery, toasted croissants topped with scrambled eggs, avocado and smoked salmon! The croissants are toasted in butter, then spread with cream cheese. I love to add dill, even capes, to this dish for even more flavor.

Avocado and Smoked Salmon Croissant Sandwich I got the inspiration for these breakfast croissants from the one […] Spread garlic herb cream cheese evenly on each croissant half, top with a lettuce leaf on each half. The Best Smoked Salmon Avocado Sandwich Recipes on Yummly White Bean & Avocado Sandwich Eating Well. white beans, lettuce, whole wheat. You can cook Avocado and Smoked Salmon Croissant Sandwich using 7 ingredients and 2 steps. Here is how you cook that.

Ingredients of Avocado and Smoked Salmon Croissant Sandwich

  1. You need 4 of Fresh Croissants, cut in half.
  2. Prepare 4 tbsp of garlic and herb cream cheese.
  3. You need 1 of Avocado, peeled and sliced.
  4. You need 8 of thin slices cucumber, thin sliced and patted dry.
  5. Prepare 8 of leaves butter lettece.
  6. Prepare 8 oz of cold smoked salmon.
  7. You need 1/2 tsp of black peppet.

Smoked salmon sandwich makes for the perfect epic lunch sandwich. Packed full of veggies such as arugula, alfalfa, avocado and cucumber this one of the best sandwiches of all time. These little sandwiches are just delicious. The smoked salmon is combined with basil, cream cheese, and mayonnaise, then the mixture fills flaky little croissants, accented with whole basil leaves.

Avocado and Smoked Salmon Croissant Sandwich instructions

  1. MAKE SANDWICHES.
  2. Spread garlic herb cream cheese evenly on each croissant half, top with a lettuce leaf on each half.Put 2 cucumbers on one half of each sandwich, top with smoked salmon, sprinkle with pepper, add avocado slices, top with other half of croissant press gently, cut in half and serve!.

What a great play of flavors - fresh salmon, fresh lime, smoked salmon, avocado and a bit of onion and tomato for back up all come together for a wonderfully messy, lush sandwich. Sandwiches and bruschette are a great way to serve salmon left over from the night before. Excerpted from Simply Salmon by James Peterson. This smoked salmon, avocado and pesto breakfast sandwich, piled high with arugula, crisp cucumbers and topped off with a runny fried egg, is worth waking up early (or being late to work!) for. Starting today, each Thursday or Friday, I will be updating and republishing an old blog post.