Ham and smoked salmon cream cheese sandwich. Let Our Collection Of Easy Salmon Recipes Inspire You In The Kitchen. This easy smoked salmon and cream cheese finger sandwich recipe is a quick and easy addition to any afternoon tea party or light lunch. In a food processor, add cream cheese, lemon juice, dill and capers. Combine for a few minutes (not to much as cream cheese will be to watery). Once the bread has been toasted spread cream cheese mix thickly onto both pieces of bread.
Top with the smoked salmon and red onions.
In a bowl, combine the cream cheese, mayonnaise, and lemon juice until smooth.
With a rolling pin, lightly press the bread slices and spread with the cheese mixture.
You can cook Ham and smoked salmon cream cheese sandwich using 4 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Ham and smoked salmon cream cheese sandwich
- Prepare 3 tbsp of smoked salmon cream cheese.
- Prepare 1 tbsp of mayonnaise.
- It's 3 slice of bread.
- Prepare 6 slice of shaved ham luncheon meat.
Top with the salmon slices in a single layer and roll tightly. Check out COBS Bread tasty meal ideas! Our Smoked Salmon and Cream Cheese Open Sandwich recipe is easy to make using simple ingredients including our freshest, highest quality baked goods. Find your local COBS Bread bakery and try something new today.
Ham and smoked salmon cream cheese sandwich instructions
- Spread mayonnaise to one slice of bread. Add the salmon spread to the other two slices..
- Add three slices of ham to the smoked salmon spread side of bread. Put the mayonnaise side of bread on top mayonnaise side down. serve, hope you enjoy!.
Smoked Salmon Sandwiches with Dill Cream Cheese are an elegant gourmet choice for summer picnics and outings or when it's just too hot to turn on the stove to cook dinner. With smoked salmon, dill cream cheese, crunchy cucumbers, and peppery arugula, these sandwiches are a little extra special over your ordinary brown-bag lunch. These easy Smoked Salmon Cream Cheese Tea Sandwiches are quick, elegant and an easy addition to a light lunch or afternoon tea. A simple treat to wow the crowd at a party or major gatherings! Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth.