How to Make Tasty Salmon teriyaki

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Salmon teriyaki. Salmon is a favorite of my husband. This recipe never fails to be a hit, whether we broil the salmon in the oven or grill it outdoors. Pair it with some homemade teriyaki fried rice to complete your meal. Salmon is delicious and healthy, such as this easy salmon teriyaki recipe. This easy to make oven baked Teriyaki Salmon recipe is destined to become a new favorite!

Salmon teriyaki It uses basic ingredients to make a tasty homemade teriyaki sauce that creates the most perfectly glazed salmon. Serve it with white or brown rice and steamed veggies for a delicious weeknight meal! Add half of the marinade to a ziplock bag and the other half to a small saucepan and set aside. You can cook Salmon teriyaki using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Salmon teriyaki

  1. You need of Salmon.
  2. You need of Garlic.
  3. It's of Salt.
  4. Prepare of Pepper.
  5. Prepare of Chilli flakes.
  6. It's of Mirin.
  7. Prepare of Soy sauce.
  8. It's of Oyster sauce.
  9. You need of Vegetable oil.

Photo by Chelsie Craig, food styling by Anna Billingskog. In a large resealable plastic bag, combine the first six ingredients. Add salmon to remaining marinade; turn to coat. Major salmon fans over here and this teriyaki salmon recipe is a winner!

Salmon teriyaki step by step

  1. Dry up salmon using kitchen towel..
  2. Mix all ingredients to form a marinade, let the salmon "swim" in it..
  3. Wrap them and put in fridge for around 20-30 minutes..
  4. Pre-heat oil. Take out salmon from the fridges, unwrap it. Then pour out garlic from the marinade to pan..
  5. Put in salmon, skin side down. Cook for 2 minutes. Then pour out the rest of the ingredients. Let it cook around 1-2 minutes, until the salmon color changes halfway up..
  6. Flip salmon, so now the skin side is up. Let it cook for 3-4 minutes. Then cook also the sides, for 30 seconds each..
  7. Turn of the heat, let it rest for 2 minutes..
  8. Serve and meal is ready..

It's so simple and doesn't require any lengthy marinating, but is super flavorful. The Asian salmon turns out flaky, juicy and absolutely delicious with the homemade teriyaki sauce. This post may contain affiliate links. Place the salmon fillets in a dish, season with salt and pepper and pour the sticky dressing over them. Place a large frying pan over a medium heat and add a dash of oil.