Cilantro Lime Baked Salmon. In the mood for more salmon? Try these recipes for Sesame Glazed Salmon and Asparagus, Garlic Dijon Shrimp and Salmon Foil Pack, Baked Lemon Parmesan Salmon and Asparagus, and Baked Thai Pineapple Salmon. Brush both sides of each of the fish pieces liberally with the dressing. In a small bowl, stir to evenly combine the breadcrumbs, red pepper flakes, and black pepper, then pour onto a plate. Combine cilantro, garlic, lime juice, remaining olive oil, and (if desired) salt in a small bowl.
Season salmon all over with salt and pepper, then add to the skillet skin-side up.
Cilantro lime salmon in foil may be the easiest salmon dinner you've ever cooked.
Baked Salmon with cilantro and lime is, of course, a Mexican inspired combo of flavors.
You can cook Cilantro Lime Baked Salmon using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Cilantro Lime Baked Salmon
- You need 2 of Salmon fillets.
- You need 2 tbsps of olive oil.
- You need 2 cloves of garlic.
- It's 1 of lime Juice and Zest of.
- It's Handful of cilantro of leaves.
- Prepare to taste of Salt Pepper and.
I was intrigued by a similar salmon recipe I came across that used lime and chopped. How To Make Cilantro Lime Salmon. Line a baking sheet with aluminum foil. Place the lime slices on the bottom of the sheet in a long line, we will place the salmon over this.
Cilantro Lime Baked Salmon step by step
- Preheat the oven to 200C.
- Process the olive oil, cloves, lime juice and zest, cilantro in processor until its a nice smooth paste.
- Rinse the salmon, pat dry with paper towels and place skin side down on a baking tray lined with foil or baking paper. Season with salt and pepper. Spread the cilantro lime puree on the fillet and bake in the preheated oven for about 15mins.
- Serve immediately!.
Prep the rub and sauce: In a small bowl whisk together the paprika, chili powder, salt and pepper. In another bowl, stir together butter. Here is how to make this salmon baked in foil. Season salmon all over with salt and pepper, then add to the pan skin-side up. Cook, stirring, until the butter melts and starts to bubble.