Baked Salmon Bundles. Let Our Collection Of Easy Salmon Recipes Inspire You In The Kitchen. Place a salmon fillet in the center of each rectangle. Beat egg and water; lightly brush over pastry edges. Bring opposite corners of pastry over each fillet; pinch seams to seal tightly. Place a salmon fillet in the center of each rectangle; sprinkle with salt and pepper.

Spoon spreadable cheese over each; top with spinach. Fold dough over filling and pinch edges to seal. Place on an ungreased baking sheet. You can have Baked Salmon Bundles using 8 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Baked Salmon Bundles

You need 4 of pieces of salmon.
Prepare 1 of salt & pepper to taste.
You need 2 of fresh basil leaves per piece if salmon.
Prepare 1 tbsp of fresh chopped rosemary.
Prepare 1 of sliced lemon.
You need 4 of cherry tomatoes per bundle.
Prepare 1 of olive oil to drizzle per bundle.
Prepare 1/2 of onion, sliced thin.

Place a salmon cube in the center. Wrap pastry over salmon; pinch ends to seal. Place on a greased baking sheet, seam side down. In a small bowl, mix marmalade and remaining teriyaki.

Baked Salmon Bundles step by step

Preheat oven to 375º.
Place salmon pieces into tinfoil big enough to hold the ingredients.
Season with salt & pepper to taste.
Place sliced onion on top of salmon.
Place basil on top of the onions.
Place 4 cherry tomatoes around fish.
Drizzle with olive oil.
Sprinkle rosemary on salmon & tomatoes.
Place a slice of lemon on top.
Season with salt & pepper if needed.
Wrap tinfoil to make a package.
Bake 20-30 minutes depending on the size of the salmon.
Enjoy;).

Lay the asparagus on a foil-lined baking sheet. Sprinkle with rosemary, salt, and pepper. Line a large rimmed baking sheet with foil and grease with cooking spray. To the center of the foil, lay lemon slices in an even layer. Place salmon fillets in a medium glass baking dish, and cover with the marinade.