Honey Lemon Salmon. Made with four ingredients, this healthy fish dish can be served with a hearty salad or potato side dish. A quick and easy family recipe full of flavor. This Honey Lemon Salmon recipe is sponsored by Fair Trade Certified. As always, all content and opinions. Melt butter in a large skillet over medium-low heat.

Pour white wine, honey, and lemon juice over salmon. Make sure to turn salmon fillets every few minutes. Today's Lemon Honey Glazed Salmon recipe is brought to you in partnership with Huon Aquaculture, growers of the freshest salmon in Australia, prized by our best restauranteurs and by the Japanese. You can cook Honey Lemon Salmon using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Honey Lemon Salmon

It's 1.15 lb of salmon.
You need 5 cloves of chopped garlic.
It's 3 tsp of lemon juice.
You need 3 tbsp of honey.
You need 2 tsp of parsley, minced.
Prepare 3 tbsp of butter cut in pieces.
You need 2-3 sprigs of thyme, leaves removed and minced.
You need to taste of Salt & pepper.
Prepare Slices of lemon for garnish.

They are strong advocates of ethical salmon farming and fiercely protective of the natural environment in which they operate. To make this lemon honey baked salmon, you'll first need to line a baking sheet with aluminum foil. Place the salmon skin-side down, then nestle the sliced lemon underneath and around it. Stir together honey, melted butter, and lemon juice and pour about two-thirds over the salmon (save the rest for serving!).

Honey Lemon Salmon instructions

Cut up the lemon, garlic, parsley, and thyme. Preheat the oven to 375F..
Pat the salmon down with paper towel. Place salmon on a piece of foil on top of a baking pan. Season with salt & pepper to taste..
Mix the ingredients in step 1 in a small bowl. Add the honey..
Fold up your foil so that it forms a boat. Place the lemon slices and butter allll arounddd the salmon. Get up in there!.
If you got enough foil, you can wrap the salmon up like a Christmas present. I didn’t get enough foil, so I placed a smaller piece on top like shown. Bake for 20 mins..
You can broil the top for 4 mins to get some crispy edges. Enjoy :).

Honey Lemon Salmon baked in foil on one sheet pan is fresh, flavorful and super delicious! The perfect spring or summer weeknight meal! A quick, easy, gluten free, and healthy recipe made with salmon fillets, salt, pepper, garlic powder, honey, lemon juice, butter, and dijon mustard! Baked Honey Lemon Garlic Salmon in Foil This simple and healthy Baked Honey Lemon Garlic Salmon in Foil is full of fancy flavors like honey, lemon, and garlic but is a breeze to make and perfect for no-fuss weeknight dinners or even special occasions. Combine honey and lemon juice in a small bowl.