Easiest Way to Make Perfect Simple Time-Saving Salmon Sauté in a Light Sauce

Simple Time-Saving Salmon Sauté in a Light Sauce.

You can have Simple Time-Saving Salmon Sauté in a Light Sauce using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Simple Time-Saving Salmon Sauté in a Light Sauce

1. Prepare 470 grams of Salmon filets.
2. It's 1 dash of Salt and pepper.
3. You need 1 dash of Plain flour.
4. Prepare 4 of Wakegi scallion (or Japanese leek).
5. You need 60 ml of ☆Dashi stock.
6. You need 1 1/2 tbsp of ☆Soy sauce.
7. Prepare 1 tbsp of ☆Lemon juice.
8. Prepare 1 dash of ☆Salt.
9. Prepare 1 of ☆Chili pepper (shredded).

Simple Time-Saving Salmon Sauté in a Light Sauce step by step

1. Combine the ☆ ingredients and the minced scallion (or Japanese leek) together to make the sauce. Omit the chili pepper when cooking for kids..
2. Flavor the salmon with salt and pepper, and cut into bite-sized cubes..
3. Dust the salmon with flour, and fry in a heated frying pan until surface crisps. Use a paper towel to wipe away any excess moisture while frying..
4. Transfer the fried salmon to a serving plate, top with the sauce from Step 1, and it's complete..