Pan roasted Salmon with creamy red pepper and jalapeno sauce. Pan-Seared Salmon with Roasted Red Pepper Alfredo Sauce.. A friend of mine made a pasta with a creamy roasted red pepper sauce and I loved it so much! It sounds even better with this salmon — dinner has never looked better! If you prefer to buy jarred roasted peppers, they are sold in all large grocery stores, usually located in the pickle aisle, or somewhere next to olives. You can also buy roasted peppers on Amazon.
Season the salmon fillets with salt and pepper.
Pan roasted Salmon with creamy red pepper and jalapeno sauce.
Baked salmon is a nutritious, delicious meal on its own, but it's even better with a dreamy, creamy roasted red pepper sauce on top!
You can have Pan roasted Salmon with creamy red pepper and jalapeno sauce using 14 ingredients and 10 steps. Here is how you cook it.
Ingredients of Pan roasted Salmon with creamy red pepper and jalapeno sauce
- Prepare of For the sauce:.
- Prepare 2 of bell pepper, diced into small squares.
- Prepare 1 of jalapeno, deseeded and chopped.
- You need 4-5 cloves of garlic, minced.
- It's 2 tbsp of butter.
- You need 1 cup of chicken stock.
- It's 1/2 cup of Whipped heavy cream.
- You need of Pan roasted salmon marinade:.
- You need 2 of salmon fillets.
- It's of Onion powder.
- You need of Garlic powder.
- Prepare of Salt.
- It's of Pepper.
- You need of Rosemary, I used dried one.
This one-pan salmon recipe is the perfect dinner to make again and again! Great for holidays, date night in, family gatherings, or any occasion! Next, using the same skillet add the garlic and roasted red peppers. Add the salmon back to the skillet and cover in the Roasted Red Pepper Sauce.
Pan roasted Salmon with creamy red pepper and jalapeno sauce step by step
- Marinate the salmon fillets in the above mentioned mixture..
- I used these spices cz I have them in my pantry, u can used whatever u like such as old bay seasoning, Italian seasonings, pesto parmesan. Its up to your taste and liking.
- In a medium pan, heat butter and roast the salmon on both sides until cooked. I like them roasted, hence I cooked for little longer..
- For the sauce, take a sauce pan, melt butter in it, add garlic and saute for 2 mins.
- Add the diced bell peppers, jalapeno and cook for 5 mins.
- Add the chicken stock and cook for another minutes and add salt..
- Check for seasonings, if you like to add any other flavors..
- Add the cream in the end and mix well. Turn off the stove as the sauce thicken..
- I used heavy cream instead of whipped one, hence the blended the sauce and set it in the fridge so it thickens more..
- Serve the salmon with the sauce, top off with some chopped chives or green onions..
Red pepper sauce is a creamy, savory-sweet sauce with puree of roasted red peppers as the base. It's used a lot in pastas but it's even better over roasted salmon. It takes about the same amount of time to prepare (if not even less!) as it is to roast the salmon. So you will have dinner on the table in no time. And the roasted red pepper sauce couldn't be easier to prepare.