Recipe: Perfect Salmon Kedgeree

Salmon Kedgeree.

You can have Salmon Kedgeree using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Salmon Kedgeree

1. You need 2 of salmon fillets.
2. You need 2 cups of cooked brown rice.
3. Prepare 1 of large white onion.
4. You need 2 cloves of garlic.
5. You need 1 tsp of turmeric.
6. Prepare 1 tbsp of cumin.
7. Prepare 1 tbsp of hot paprika.
8. It's 1 tbsp of dried thyme.
9. Prepare 1 tsp of ground pepper.
10. It's 4 of spring onions.
11. It's 1 Cup of garden peas.
12. You need 1 of small bunch of Parsley.
13. It's 1 of small bunch of coriander.
14. You need 2 of eggs.
15. You need 1 of lemon juice.
16. Prepare of Salt and pepper.

Salmon Kedgeree instructions

1. Soften your onions and garlic in olive oil and add your spices..
2. Cook out your spices for a couple minutes to release the flavour. Add your rice and coat well in the spices..
3. Add vegetable stock or water to the rice, season and cook until aldente..
4. While the rice is cooking, season the salmon and roast in the oven at 180 degrees until cooked..
5. Boil your eggs in a separate pan for 7-8 minutes (soft boiled) To finish your rice, finely slice your spring onions and add them to the rice alongside your peas, chopped parsley and coriander..
6. Finish with lemon juice and serve. Once your salmon is cooked flake apart and serve on top with your boiled egg cut in half..