SmoKed Salmon Spread. This definitely is "the best" smoked salmon spread- or mousse- or whatever you'd like to call it. I've been making another one for years but the addition of capers is incredible. I was a bit short on cream cheese (about an ounce) so I made up the difference with sour cream. Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth. Add the sour cream, lemon juice, dill, horseradish, salt, and pepper, and mix.
A delicious and easy spread that always gets many compliments.
Serve it with somewhat bland crackers to taste the smoked salmon.
You can add some chopped capers for more flavor, if needed.
You can have SmoKed Salmon Spread using 5 ingredients and 1 steps. Here is how you achieve it.
Ingredients of SmoKed Salmon Spread
- You need 2 packages of ( 8oz.) cream cheese.
- You need 12 oz of smoked salmon chopped.
- Prepare 3 dash of worchestershire sauce.
- You need 3 of drops hot pepper sauce.
- You need 1 tsp of chopped tresh dill weed.
I usually serve this on a nice plate and put the spread in a mold before serving. Typically we serve this spread with breadsticks or crackers. But for a delicious change, put a spoonful onto some thick grilled slices of sourdough bread, then top it with a squirt of lemon and a few grinds of pepper. Whenever I host a party or get-together, smoked salmon always makes an appearance in some form, and this creamy salmon spread is one of my favorite.
SmoKed Salmon Spread instructions
- Stir cream cheese until it is creamy.Add the rest of the ingredients and mix well. Serve with crackers and enjoy..
In a small bowl, beat cream cheese and lemon juice until fluffy. Stir in the salmon, onion, horseradish and Liquid Smoke until blended. What you'll need to make smoked salmon dip. How to make smoked salmon dip. Begin by combining the cream cheese, sour cream, mayonnaise, lemon juice, Tabasco and capers in the bowl of a food processor.