Name: Fish Biryani
Prep time: 12 min
Cook time: 2 h
Total time: 1 h
Ingredients: Marinate; 1 tablespoon ginger grated; 1 tablespoon garlic pressed; 1 tablespoon kashmiri red chilli powder; 1 tablespoon ground coriander; 2 teaspoon garam masala; 1/2 teaspoon turmeric; 1 tablespoon dried fenugreek leaves; 2 teaspoons salt; 10-12 mint leaves roughly chopped; 2 tablespoons cilantro chopped; 2 tablespoons lemon juice; 1/4 cup plain yoghurt; Other; Salmon cut into 1 inch steaks; 2 cups Basmati rice; 1 large onion thinly sliced; 1/4 cup ghee divided; 1.5 teaspoon salt; 2 cups water; 1/4 cup cilantro chopped for garnish

Fish Biryani.

You can cook Fish Biryani using 21 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Fish Biryani

Prepare of Marinate.
You need 1 tablespoon of ginger grated.
Prepare 1 tablespoon of garlic pressed.
Prepare 1 tablespoon of kashmiri red chilli powder.
You need 1 tablespoon of ground coriander.
Prepare 2 teaspoon of garam masala.
You need 1/2 teaspoon of turmeric.
It's 1 tablespoon of dried fenugreek leaves.
You need 2 teaspoons of salt.
It's 10-12 of mint leaves roughly chopped.
You need 2 tablespoons of cilantro chopped.
It's 2 tablespoons of lemon juice.
Prepare 1/4 cup of plain yoghurt.
It's of Other.
Prepare of Salmon cut into 1 inch steaks.
Prepare 2 cups of Basmati rice.
You need 1 of large onion thinly sliced.
You need 1/4 cup of ghee divided.
You need 1.5 teaspoon of salt.
Prepare 2 cups of water.
You need 1/4 cup of cilantro chopped for garnish.

Fish Biryani step by step

Make Marinade by mixing ginger, garlic, red chilli powder, ground coriander, garam masala, turmeric, fenugreek leaves, salt, mint leaves, cilantro, lemon juice and yoghurt. Add fish and coat evenly with the marinade. Keep in the refrigerator while preparing rest of the ingredients..
Rinse and soak basmati rice for 20 mins. Drain and reserve..
Set the Instant Pot to Saute mode and heat 2 tablespoons of ghee. Add thinly sliced onions and cook stirring frequently for 8 to 10 mins or until the onions are caramelized. Take out half of the onion and keep aside for garnishing the biryani..
Add 2 tablespoons of ghee to the Instant Pot with half of the caramelized onions already in the pot. Add dill and mix well deglazing the pot. Add marinated fish. Add rice, 1.5 teaspoon salt and water. Gently push all the rice under the liquids with a spatula..
Close the Instant Pot and turn pressure valve to sealing. Set Instant Pot to Manual/Pressure Cook mode and adjust the time to 5 mins. Follow with Quick release..
Garnish with the remaining caramelized onions and cilantro. Serve with Raita (Onions and tomatoes mixed in yoghurt), and lime wedges.