How to Prepare Perfect Fish pie with mushrooms

Fish pie with mushrooms. A simple fish pie can be transformed into a feast by the addition of prawns and mushrooms. Serve with a colourful medley of steamed vegetables, such as sugarsnap peas, carrots and baby corn. A good fish pie has different textures and flavors in it so I decided to add oyster mushrooms which are a bit chewy alongside the soft tofu and al dente vegetables. Another quality of a good fish pie in my eyes is a thick layer of cheesy mash on top! A warm, comforting and creamy dish which is just perfect for cold weather days.

Put the fish and mushrooms in a pan and season well with salt and pepper. Mushroom pie with fresh mushrooms, Monterey Jack cheese, sour cream, eggs, parsley, garlic, and cream. A few shiitake mushrooms added to the cremini or button mushrooms can really dial up the mushroom flavor in this mushroom pie, so if you have them, use. You can have Fish pie with mushrooms using 14 ingredients and 11 steps. Here is how you cook it.

Ingredients of Fish pie with mushrooms

1. It's 500-600 g of fish (cod, salmon, shellfish...).
2. Prepare 6 of medium mushrooms.
3. Prepare of For Mashed Potatoes (or used leftovers):.
4. Prepare 600-700 g of potatoes.
5. It's 25 g of butter.
6. Prepare 120 ml of milk.
7. It's to taste of salt & pepper.
8. Prepare of For Cream Sauce:.
9. You need 20 g of butter.
10. It's 300-350 ml of milk.
11. You need handful of chopped chives.
12. You need handful of chopped parsley.
13. It's 2 tsp of thyme.
14. It's 3 Tbsp of plain flour.

Salmon, mushrooms and leeks combine to make this fish pie a delicious dinner. Serve hot with your choice of salad or vegetables. A Fish Pie fit for a king! Flakes of fish smothered in a creamy sauce, topped with mashed potato and a Fish Pie for Easter! (Or any other time of the year 🙂 ).

Fish pie with mushrooms instructions

1. Boil potatoes with the skin on until soft. Drain and let cool until you can touch..
2. Return potatoes to the pot and mash them. Heat on low to evaporate any extra water..
3. Add the 25 g butter and 120 ml milk, mix in some salt & pepper to taste. Set aside..
4. Preheat oven to 200°C..
5. If using fresh fish, boil it for 5 minutes. Drain and let it cool, remove any bones or skin..
6. Flake the fish into small pieces. Distribute in a baking dish..
7. For the cream sauce: In a small pot, melt the 20 g butter on low and gradually mix in the flour so it turns into a paste. Gradually pour in 300-350 ml milk and whisk well. Add the chopped herbs and some salt & pepper..
8. Pour the creamy sauce over the fish in the oven dish..
9. Add mushrooms (you might want to saute them in butter beforehand)..
10. Spread the mashed potatoes over top everything..
11. Bake at 200C for 20-30 minutes until bubbling and a bit brown..

This recipe has a few more steps in it than my But no more steps than usual pies - Cottage Pie, Beef and Mushroom Pie, Shepherds Pie. - Fish on Friday - Old-Fashioned Fish Pie with Cheesy Mash It's FRIDAY and that can only mean one thing, FISH! And, as it is British Pie Week, I decided to treat us all to a comforting old-fashioned style fish pie……with a cheesy mashed potato topping, just like mum's. Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod. Mushrooms gratin with cream, cheese, French dish julienne. Slice of fresh quiche with wild mushrooms served on blue plate over stone background.