Salmon, Chips and Pea. Flake salmon into a bowl, breaking apart any large pieces. Stir salmon and peas into the sauce carefully with a wooden spoon to avoid mashing the peas. Adjust seasoning with salt and pepper. Scottish salmon fillets are baked with an almond crust and served on a bed of pea puree with sauteed courgettes. Roasted cherry tomatoes and crispy sweet potato fries accompany.

Boil the potatoes until soft, drain very well, mash and season well with salt and pepper. Add the extra virgin olive oil and salt and freshly ground black pepper to taste and mash roughly. You want them to be soft, but not yet browned. You can cook Salmon, Chips and Pea using 4 ingredients and 2 steps. Here is how you cook it.

Ingredients of Salmon, Chips and Pea

You need of Salmon.
You need of Chip.
You need of Green Pea.
Prepare of Corn.

Transfer the chips to the freezer if serving your fish and chips immediately, or the refrigerator if you are serving them the next day. Set aside on a baking tray while you repeat with the remaining salmon. Combine the yogurt with the dill and season to taste. Serve the fish fingers and chips with the dip and lemon wedges.

Salmon, Chips and Pea step by step

Fry salmon and chips for 20 minutes.
Boil green pea and corn for 5 minutes.

Transfer the pea puree to a small bowl and stir in the Parmesan. To make the Salmon, warm the olive oil in a large, heavy skillet over high heat. Add the beaten egg and milk and stir to create a thick batter. Cut your salmon into strips and place the strips in the bowl with the batter; use your hands to put a thick layer of batter on each strip. Place battered salmon on an oiled baking sheet.