Baked salmon with apple. Place fish, skin side down, on apple mixture. Mix mustard, honey and garlic salt. Apple jelly - this serves as the sugar you'd usually add, mostly commonly in form of honey or maple syrup.; Champagne Vinegar-vinegar adds the acidity that balance sweet and savory flavors. You can also use white wine or apple cider. Horseradish- this is the "AH" element and rightfully so, but the pungent punch of prepared horseradish isn't overwhelming when paired with sweet flavors.

Flip the fillets, then add the apple cider and shallots and raise the heat to. Pour balsamic vinegar and lemon juice over salmon, apple and lemon mixture. Wrap tightly in foil so juice and steam do not escape. You can have Baked salmon with apple using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Baked salmon with apple

Prepare 4 of salmon fillets.
You need 1 of apple.
It's Squeeze of lemon.
Prepare of Olive oil.
Prepare to taste of Salt.

Place each salmon filet on an individual sheet of foil and place sliced apples on top with a sprinkling of thyme, salt and pepper. Bring the long edges of the foil to an "A frame" shape to leave some air in the foil. Open up one sheet of parchment paper (it is now a heart shape). Pumpkins, squashes, soups, stews - yes, but salmon, not so much.

Baked salmon with apple instructions

Prepare salmon. Make sure there are no bones. Spray baking sheet with oil to make skin go crispy. Put fillets on top. Sprinkle with salt.
Core then thinly slice apples into half moons.
Add to salmon. Squeeze lemon all over then drizzle with oil.
Bake at 200 for about 15 mins. Enjoy :).

That was until I made this Roasted Salmon with Apple Sauce last week. Of course, you can make it year round but it kind of works so well with the fall theme thanks to apple sauce. The recipe was pretty good as is. I would specify that cooking salmon is not as simple as placing in oven for x amount of time. You should cook salmon based on thickness.