Recipe: Delicious Couscous salad and Pan fried Salmon

Couscous salad and Pan fried Salmon. Our Pan-Fried Salmon with Asparagus & Couscous Salad is savory and ultra-nutritious. The balance of heart-healthy protein, nutritious greens, and superfood grains will fill you up with essential nutrients. Asparagus is chock-full of a long list of vitamins and minerals. For the couscous, heat the olive oil in a pan. Transfer to a bowl and pour over the hot stock.

Heat a small non-stick frying pan over a medium heat, add the salmon, then scatter over the courgette and chilli. Simple Pan-Fried Salmon With Couscous Salad. I had couscous salad for the first time at a recent lunch appointment. You can cook Couscous salad and Pan fried Salmon using 18 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Couscous salad and Pan fried Salmon

1. You need of For Couscous.
2. It's 1 cup of couscous.
3. You need 1 cup of water.
4. It's 1 tsp of butter.
5. Prepare 2 tsp of lemon juice.
6. It's to taste of Salt.
7. Prepare to taste of Black pepper.
8. It's 1/2 of mid onion finely chopped.
9. It's 1/3 of tomato finely chopped.
10. Prepare 1/2 cup of mix capsicum finely chopped.
11. Prepare of Coriander leaves finely chopped.
12. You need of For fish.
13. It's 200 g of Fish fillet (i used Salmon).
14. You need to taste of salt.
15. It's to taste of pepper.
16. It's 1/4 tsp of red chilli powder.
17. It's of Lemon for garnish.
18. It's 1/2 tsp of butter for pan frying.

It was at the Privé café. I ordered a grilled salmon served with couscous. I remember the taste very vividly - fresh, crunchy, citrus, light and a little lemony sour. Today's recipe is actually a super simple one in spite of the long name.

Couscous salad and Pan fried Salmon step by step

1. Clean Fish fillet and marinate. Keep refrigerated for 1 hr..
2. Mix all the chopped vegetables for couscous in a big bowl add salt and pepper..
3. Boil water with salt and lemon juice. In a bowl mix couscous and boiled water, cover and keep aside for 5 min..
4. Heat a pan add butter and fry marinated fish on mid heat for 2 min. Flip and fry other side till cooked..
5. Mix vegetables and couscous. Add more lemon juice if needed. Serve with pan fried fish..

I used salmon fillets and marinated it with some of the olive salt, sweet paprika, olive oil and then pan fried it. The couscous salad is again a no brainer, but a delicious one since it works as a salad and side. In a large bowl mix cooked couscous, cucumber, celery, olives, prawns, salmon and herbs. In a small bowl whisk all remaining ingredients till smooth and toss with salad. Season to taste with salt and pepper.