Salmon. Looking for recipes from world-class chefs that will impress family, friends or guests? The Inspired Home is the choice for all your recipe needs. Salmon cakes are one of my go-to emergency meals. Every once in a while I like to use fresh salmon. Salmon is one of those products, like chicken, that's very easy to get into a rut with.
People generally find a few recipes that work for them, and just stay with those, but this fairly simple preparation should be easy to add to anyone's rotation.
Salmon / ˈ s æ m ə n / is the common name for several species of ray-finned fish in the family Salmonidae.
Other fish in the same family include trout, char, grayling, and whitefish.
You can cook Salmon using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Salmon
- You need of Salmon.
- You need of Parsley.
- Prepare of Butter.
- You need of Garlic.
- Prepare of Freshly squeezed lemon juice.
- It's of Olive oil.
Salmon are native to tributaries of the North Atlantic (genus Salmo) and Pacific Ocean (genus Oncorhynchus). Salmon definition is - a large anadromous salmonid fish (Salmo salar) of the North Atlantic noted as a game and food fish —called also Atlantic salmon. Salmon makes the perfect meal: easy to prepare and healthy. Try these delicious recipes any night of the week for a no-stress dinner.
Salmon instructions
- Finely chop garlic and parsley, in a bowl mix together with lemon juice and parsley.
- In a frying pan, add olive oil and butter. Sizzle you salmon, add your garlic/herb mixture.
- Remove your salmon, add white, salt and pepper and allow sauce to simmer.
- Plate your salmon with side of your choice and drizzle the sauce all over your salmon.
It takes to all types of cooking methods -- grilling, pan-frying, roasting, poaching. It's equally delicious dressed in flavorful sauces or unadorned, simply prepared on the grill or in the pan with a little olive oil and salt. Salmon recipes are some of Food Network's most popular. Season salmon with salt and pepper. Place salmon, skin side down, on a non-stick baking sheet or in a non-stick pan with an oven-proof handle.