Recipe: Tasty Grilled Salmon & Watercress Mazegohan

Grilled Salmon & Watercress Mazegohan. Impress Your Guests With Kraft Canada's Tasty & Easy Recipe Ideas For Every Occasion. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Get access to daily recipes, tips, product recommendations & so much more! Place salmon on the preheated grill, and discard marinade. I Made It Print Editor's Note The nutrition data for this recipe includes information for the full amount of the marinade ingredients..

Place the salmon directly on the grill grates, skin-side down, and place the cover on the grill. Tender, juicy salmon is perfect for grilling. While most fish are too lean and delicate to go directly on the grill, salmon is well-suited to high-heat cooking. You can cook Grilled Salmon & Watercress Mazegohan using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Grilled Salmon & Watercress Mazegohan

1. It's 2 cups of Japanese Short Grain Rice *180ml cup.
2. It's 2 tablespoons of Sake (Rice Wine).
3. You need 1/4 teaspoon of Salt.
4. Prepare 400 ml of Dashi Stock *about.
5. Prepare 200-300 g of Salmon Fillets *OR 2 slices, bones removed.
6. It's 1/2-1 teaspoon of Salt.
7. You need 1 bunch of Watercress *140 to 150g.
8. You need of Toasted Sesame Seeds or Nori for topping *optional.

Season salmon with salt and pepper. Heat grill and place salmon on grill flesh side down. The Best Grill Temperature for Grilled Salmon. The number one way to ensure success when grilling fish is a smoking hot grill.

Grilled Salmon & Watercress Mazegohan instructions

1. Sprinkle a generous amount of Salt over the salmon’s flesh side. I used 1 teaspoon Salt for 280g Salmon. Cover and rest in the fridge over night. Grill or pan-fry until cooked through. Crispy skin can be added to the dish if you like it, or just remove it..
2. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear..
3. Drain the rice and put it into the rice cooker’s inner pot. Add the Dashi Stock, 1/4 teaspoon Salt and Sake. Add more Water if needed to make the liquid up to the 2-cups-marking..
4. Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes..
5. Wash Watercress, pick sprigs and thin stems, cut coarsely. Save thick stems for other dishes..
6. Add grilled Salmon and Watercress to the rice, mix gently to combine..
7. Sprinkle some Toasted Sesame Seeds or Nori on top, drizzle small amount of Soy Sauce and enjoy..

The salmon is done when it flakes easily with a fork. Grilled salmon marinated in orange juice, lime juice, tequila, and habanero peppers, then served with a habanero-lime butter. Remove the seeds from the peppers to tame the heat. You may wish to wear rubber gloves while chopping peppers to protect your hands from the spicy oils. Salmon, whether fillet or steak, is an ideal fish to cook on the grill.