Recipe: Appetizing Bourbon salmon with mixed veggies and brown rice

Bourbon salmon with mixed veggies and brown rice. Great recipe for Bourbon salmon with mixed veggies and brown rice. Melt butter in a large heavy frypan over medium heat. Place salmon fillets on top of brown sugar mixture. Turn salmon, and pour bourbon around the fillets. Spoon glaze over the salmon, and serve.

With the damage done but not forgotten, I went to the store a few days later to pick up another favorite "lazy" meal: Bourbon Salmon. Our local grocery store has these marinated filets of salmon just waiting to be tossed in the oven on a foil-lined pan to make a delicious entrée while I catch up on the evening news. Put the veggies on the baking sheet around (but not on top of) the salmon. You can have Bourbon salmon with mixed veggies and brown rice using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Bourbon salmon with mixed veggies and brown rice

1. Prepare 1 bunch of asparagus.
2. You need 2 of salmon filets.
3. It's 1 cup of cauliflower.
4. Prepare 2 cup of fresh green beans.
5. You need 1/2 of onion diced.

Season the veggies and salmon with salt and pepper, then drizzle just ⅔ of the sauce over the salmon and veggies as well. While that bakes, cook your rice however you prefer to cook it. Heat a large nonstick skillet over medium-high heat. Salmon makes it's Cobb's Kitchen Debut in today's quick post!

Bourbon salmon with mixed veggies and brown rice step by step

1. marinade salmon with bourbon seasoning.
2. add olive oil to heat in pan add salmon and cook on medium heat.
3. put veggies to boil with desired seasonings.

We're serving up some easy Ninja Foodi Fish for families of all sizes! Salmon, chicken, pork, beef, a bunch of random veggies, inside a taco (that's my husband's new thing), by itself for lunch when there's nothing else to eat (me this afternoon). In this recipe, I used multicolored peppers, zucchini, and onion. Put all the cut vegetables on the baking sheet and add some amount of prepared spice mix (reserve some for salmon) and olive oil. Then thoroughly mix vegetables to coat the spices and oil evenly.