Baked Salmon. Let Our Collection Of Easy Salmon Recipes Inspire You In The Kitchen. Combine remaining ingredients; pour over salmon. A simple soy sauce-based marinade will leave you with tender and tasty baked salmon! Stuff fillets or salmon steaks with a quick cream cheese mixture and top with a teriyaki glaze. Then sit back and enjoy the raves!
Salmon recipes are some of Food Network's most popular.
Here are some great-tasting, all-star baked salmon recipes to enjoy any time.
Place salmon fillets in a medium glass baking dish, and cover with the marinade.
You can cook Baked Salmon using 3 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Baked Salmon
- You need 1 of Salmon Filet.
- You need of Butter.
- It's of Lemon Pepper Seasoning or Lemon Juice.
Place fillets in aluminum foil, cover with marinade, and seal. Season salmon with salt and pepper. Place salmon, skin side down, on a non-stick baking sheet or in a non-stick pan with an oven-proof handle. This healthy baked salmon is the best way to feed a crowd.
Baked Salmon step by step
- Preheat oven to 400°F.
- Line the inside of a baking sheet with aluminum foil.
- Coat the foil with slightly warmed butter.
- Lay the filet into the butter and season the top with the lemon seasoning or juice.
- Bake the salmon for 15 minutes or until salmon is pale and flaky.
- Enjoy!.
There's no skillet cooking at all—everything is oven-baked in foil, making prep and cleanup a breeze. To make this baked salmon recipe, you will need: Salmon: When it comes to purchasing salmon, I recommend looking for filets that are: Good-quality: It's important to me that any salmon I buy is wild-caught and sustainably harvested. I recommend looking for Pacific or Alaskan Salmon; there are many varieties. This Baked Salmon is my preferred way to cook fresh salmon from the grocery, as it's easy, delicious, and cleanup is a breeze. Serve it as the main dish for dinner, toss it in a mixed green salad, shred it for picnic-friendly salmon salad, and more!