Rosemary lemon salmon. Salmon fillets are baked with lemon, rosemary, olive oil, and coarse salt in this simple preparation for an impressive romantic meal! Flaky salmon cooked to perfection in rich and lip-smacking-good Lemon Rosemary sauce. Brush top and bottom of salmon fillets with olive oil and season with salt, pepper, and rosemary. Place each piece of seasoned salmon on a piece of foil large enough to fold over and seal. Place the salmon in the center of the pan.
Thinly slice half the lemon and tuck the slices around the salmon and vegetables.
Cut the remaining lemon half into wedges.
Zesty lemon and woody rosemary are mixed with some garlic for a really flavour packed salmon dish that can be prepared in minutes.
You can have Rosemary lemon salmon using 5 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Rosemary lemon salmon
- Prepare 20 oz of salmon.
- You need 1/4 cup of rosemary.
- Prepare 2 tbsp of all-purpose seasoning salt free.
- It's 1 each of lemon.
- It's 1 tbsp of unsalted butter.
The great thing about salmon, like chicken breasts, is that you can add some many different herbs and spices to it to liven it up without adding loads of extra calories. Arrange half the lemon slices in a single layer in a baking dish. Sprinkle salmon with salt, layer with remaining rosemary sprigs, and top with remaining lemon slices. Place slices of lemon under the salmon fillet.
Rosemary lemon salmon step by step
- Cut the salmon into four separate 5oz pieces.
- Rub with rosemary and all-purpose seasoning let it sit for 15 minutes in room temperature..
- Add the butter to a pan melt on medium heat..
- Put the salmon in the pan and cover it for 5 minutes..
- Uncover it and cook for 5 more minutes. Flip it cook for 5 more minutes..
- Flip it one last time raise the heat to hight and cook for 2 minutes. Squeeze the lemon on top and its ready to be served..
Add salt and pepper evenly over salmon. Place rosemary sprigs on top of salmon. Sprinkle salmon with salt and pepper. Cover salmon with remainder of rosemary sprigs. Serve salmon with onion and lemon.