Recipe: Appetizing Salmon and Shrimp Terrine

Salmon and Shrimp Terrine.

You can cook Salmon and Shrimp Terrine using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Salmon and Shrimp Terrine

1. It's 300 g of salmon cooked / 10 oz ..
2. It's 200 g of shrimp prawn cooked / / 7 oz ..
3. It's 200 g of Greek yogurt low fat (2%) plain / 7 oz ..
4. You need 100 g of tomato flesh / 3½ oz ..
5. Prepare 2 tablespoons of tomato purée.
6. Prepare 1 tablespoon of white wine vinegar.
7. It's 2 teaspoons of onion powder.
8. It's 1 teaspoon of garlic powder.
9. You need 1 teaspoon of aspartame.
10. You need 1 teaspoon of black pepper ground.

Salmon and Shrimp Terrine instructions

1. To Skin The Tomatoes: Place in boiling water for 1 minute. Remove the tomatoes and the skin should peel off easily. Cut the tomato in half and de-seed keeping only the flesh. Continue until enough flesh has been harvested to make up the weight required..
2. Put all the ingredients into a food processor and blitz until smooth. Divide the mixture between four ramekin dishes (about 10 x 6cm)..
3. Refrigerate overnight or, if needed sooner, put in the freezer for half an hour then refrigerate until served..