Salmon Patties with Dill Sauce. Heat olive oil in a skillet over medium-high heat. Flake salmon; add to bread crumb mixture, mixing thoroughly. In a large skillet, heat oil over medium-high heat. In a large bowl flake the salmon into fine flakes, combine with soft bread crumbs, onion of choice, milk, eggs, parsley, lemon juice, pepper, and dill weed. Dip patties into cracker crumbs to coat.

Melt butter or margarine in a large skillet. While the salmon cakes chill, make the sauce by combining the mayonnaise, lemon juice, lemon zest, mustard, salt, pepper and dill in a small bowl. Cover and refrigerate until ready to serve. You can cook Salmon Patties with Dill Sauce using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Salmon Patties with Dill Sauce

You need 2 tbsp of butter.
You need 3 tbsp of flour (if use gluten-free will need to use a little less flour or a little more milk).
You need 1 1/4 cups of milk, divided.
Prepare 1 tsp of cider vinegar.
You need 1/2 tsp of salt.
It's 1/4 tsp of pepper.
You need 15 oz of canned salmon, skinless & boneless.
It's 5 1/2 oz of potato chips, crushed.
You need 1 cup of vegetable oil.
Prepare 1 can of cream of celery soup.
Prepare 1 tsp of dried dill.

Heat the olive oil in a large skillet over medium-high heat. These healthy salmon croquettes are made with canned salmon, a great pantry staple as it's nonperishable, inexpensive, and good for you. The dill sauce is the perfect compliment. Serve them as an appetizer, lunch or part of a multi-course meal.

Salmon Patties with Dill Sauce step by step

Heat butter in saucepan until melted. Add flour, stirring until blended. Cook, stirring mixture continually, until bubbly. Stir in 1/4 cup milk & the vinegar. Cook white sauce, stirring continually, until thickened. If using gluten-free flour, will need to continue adding milk a little at a time til it is a thick sauce. Add salt & pepper, mix well. Remove from heat..
Drain salmon. Flake salmon & stir into white sauce..
Form salmon mixture into patties. Coat patties in crushed chips..
Heat oil in large skillet over medium-high heat. Fry patties in oil, turning once, until browned, drain..
For the dill sauce, combine the soup, 1 cup milk, & dill in small saucepan & mix well. Bring to a boil, stirring occasionally. Reduce heat. Simmer, stirring frequently, for 3 minutes. Serve with patties..

You may also like these Salmon Cakes, Shrimp Cakes or Baked Lump Crab Cakes. Serve the salmon cakes with the lemon dill sauce and a squeeze of lemon juice. Undercooking the salmon slightly will keep the salmon cakes from drying out while they bake in the oven. How to make Crispy Salmon Cakes with Lemon Dill Sauce Once the salmon is prepped, add all salmon cake ingredients to a large bowl, excluding the oil for the pan, and combine with a fork. Salmon croquettes with lemon dill sauce is an easy Southern recipe that can be pan fried or baked.