Fish Kebab. With a sharp knife or vegetable peeler, remove strips of peel from two of the lemons, leaving the white pith behind. Cut the other two lemons into wedges for serving and set aside. Alternately thread fish cubes and pieces of lemon peel on each skewer. Drizzle with oil and season with ½ teaspoon salt and ¼ teaspoon pepper. These Moroccan-spiced fish kebabs are easy to make and bring a depth of flavor to any white fish.

The paprika, turmeric, chili powder, garlic, and cilantro add both color and spice. Fish fillets are cut into large rectangles or squares, about the same as meat on an ordinary kebab. Mix the meat in the cup with spices and salt (it is good to use the crushed sea salt). You can have Fish Kebab using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Fish Kebab

It's 900 Grams of Fish (Swordfish, Salmon or Basa).
Prepare 2 Tablespoons of Lemon juice.
You need 1/4 Cup of Olive oil.
It's 2 Teaspoons of Ginger garlic paste.
You need 1 Teaspoon of Black pepper powder.
It's 1 Teaspoon of masala Chat.
It's 1 Tablespoon of Soy sauce.
It's 1/2 Teaspoon of Garam masala powder.
It's 1 Tablespoon of Vinegar.
You need 1 Teaspoon of Red chilli powder.
It's To Taste of Salt -.
It's 3 of Green chilli (crush and make a paste).
Prepare 1 of Capsicum (cut into cubes).
It's 1 of Onion (cut into cubes).

Spices can be bought as everything individually (paprika, turmeric, thyme, rosemary and others to your liking), and you can take a ready-made set of seasonings. In this retro arcade style game, Bob the diver descends into the darkness of the sea to battle Poseidon's minions and win back the ocean from the mutants of the deep. Fight with sword and fish but beware! The ocean is a strange place indeed.

Fish Kebab step by step

Wash, clean and cut the fish pieces into medium size cubes. Dry them and keep aside..
In a bowl, mix chat masala, black pepper powder, ginger garlic paste, lemon juice, garam masala powder, soy sauce, vinegar, salt, red chilli powder, green chilli paste and olive oil..
Mix well and marinate the fish pieces in this mixture for about 30 minutes. Keep this in the fridge..
Skew the fish pieces along with capsicum and onion pieces on a skewer. Heat little oil on a grill pan or a non stick pan and keep the skewers on it..
When all sides are golden brown colour and the fish is cooked nicely, take off from heat..
Fish kebabs are ready to be served..

Stir the parsley into the yogurt, then add the lemon juice and salt and pepper to taste. Serve with the kebabs and rice. Serve the fish kebabs hot with roasted vegetables and a wedge of lemon by the side. Boiled or roasted potatoes also complement the fish kebabs well. About Ozlem Warren Merhaba, this is Ozlem.