Recipe: Delicious Roasted Masala Salmon Asparagus and butter corns

Roasted Masala Salmon Asparagus and butter corns. Roasted Masala Salmon Asparagus and butter corns by. Roasted Masala Salmon Asparagus and butter corns. Hello & welcome to the Views Kitchen! On today's meatless Monday we will be showing you how to prepare Asparagus over creamy corn with a delicious roasted salsa verde. A very easy recipe that works as a meal or side dish.

Move the potatoes to one side of the pan. Place the salmon in the center of the pan; drizzle with the butter mixture. Spread the asparagus on the empty side of the pan. You can have Roasted Masala Salmon Asparagus and butter corns using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Roasted Masala Salmon Asparagus and butter corns

1. Prepare 5 piece of Salmon Fish(cleaned and washed).
2. It's 2 tbsp of ginger garlic paste.
3. Prepare 4-5 of garlic chopped.
4. You need Handful of spring onions (chopped).
5. Prepare 1.5 tbsp of Butter or oil.
6. It's 1 tbsp of whole mustard sauce.
7. It's 1 tbsp of fish masala(any brand).
8. It's 1 tsp of chilli powder.
9. You need 1 tsp of garam masala.
10. You need 1 tsp of coriander powder.
11. You need 1 of lemon juice.
12. It's as needed of Boiled Corns.
13. You need 10-12 of Asparagus (washed).

Lay the salmon fillets down the center of the baking sheet, leaving space between each fillet. Arrange the asparagus around the top and bottom of the baking sheet. Whisk together the melted butter, garlic, parsley, and onion powder. Drizzle over the salmon and asparagus.

Roasted Masala Salmon Asparagus and butter corns step by step

1. Take mixing bowl add washed fish,squeeze lemon,than add ginger garlic paste, mustard sauce and all spices,.
2. Mix well coated each and every fish with spices,and cover it and marinated for 10 minutes..
3. Take hot pan add butter,when is melt add garlic saute for a minute than add half spring onions,.
4. Now add marinated Fish, separate all over the pan and sprinkle spring onion like pictures,than cover it and cook for medium flame till fish is cooked.
5. After 10 minutes turn it over the fish and cook another side,after few minutes fish is nicely cooked,and ready to eat,.
6. For asparagus and corn take pan add half tbsp butter add asparagus and corns, sprinkle black pepper and salt flame is high roast for 2 minutes,than turn off the flame,ready to serve.
7. Now roasted salmon asparagus and buttery corn is ready to serve,,enjoy roasted platter❤️☺️😋💐.

Sprinkle the salmon and asparagus with salt and pepper. Use to baste meat and fish as it cooks or melt over roasted cauliflower and sautéed green beans to create a tasty side dish. Wrap salmon foil packets in and crimp edges together then wrap ends up. Roasted Masala Salmon Asparagus and butter corns. Roasted Garlic Asparagus with sundried Tomato & Mushrooms.