How to Prepare Delicious Seared Salmon and Lemon Linguine

Seared Salmon and Lemon Linguine. To the pot of cooked pasta, add the roasted broccoli, almonds, cheese, half the lemon-herb butter and half the reserved pasta cooking water; season with salt and pepper. This Pan Seared Salmon with Creamy Lemon Pasta is a perfect date night dinner. Learn how to cook a salmon fillet in the skillet so you get a gorgeous crispy exterior and tender juicy interior. Perfect for serving with the easy, creamy lemon sauce and pasta. Remove from the pan and allow to cool slightly.

Bring the sour cream sauce to a boil and stir in the parmesan cheese and lemon juice. Season the salmon with paprika, garlic powder, salt and pepper and add to the hot pan. Place linguine into serving bowls and top with salmon. You can have Seared Salmon and Lemon Linguine using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Seared Salmon and Lemon Linguine

1. It's 4 small of salmon fillets.
2. It's 2 tsp of olive oil, extra virgin.
3. You need 1/2 tsp of peppercorns, crushed.
4. It's 14 oz of linguine.
5. You need 1 tbsp of unsalted butter.
6. You need 1 bunch of green onions.
7. It's 1 1/4 cup of sour cream.
8. Prepare 1 each of lemon zest.
9. You need 1/2 cup of grated parmesan cheese.
10. It's 1 tbsp of fresh lemon juice.
11. It's 1 pinch of salt.
12. Prepare of fresh dill.
13. You need of lemon slices.

Garnish with fresh parsley and serve. Meanwhile, heat the olive oil in a small frying pan or skillet over medium-high heat. Transfer to a plate or cutting board and flake with a fork. Drain the pasta and toss it in the lemony ricotta.

Seared Salmon and Lemon Linguine step by step

1. Brush the salmon fillets with the olive oil, sprinkle with crushed peppercorns and press on firmly..
2. Bring a large pot of water to a rolling boil. Add the linguine and cook according to instructions or until al dente..
3. Meanwhile, melt the butter in a saucepan and cook the chopped green onions gently for 2-3 minutes, or until soft. Stir in the sour cream and the lemon zest and remove from heat..
4. Preheat a frying pan until very hot. Add the salmon fillets and sear for 1-2 minutes per side. Remove from the pan and allow to cool slightly..
5. Bring the sour cream sauce to a boil and stir in the parmesan cheese and lemon juice. Drain the pasta thoroughly and return to the pot. Pour the sauce over the linguine and toss gently to coat..
6. Spoon the pasta and sauce onto serving plates and top with salmon fillets. Serve immediately. Garnish with fresh dill and lemon slices, if desired..

Add the salmon and toss gently. When the linguine is cooked, drain and add, along with the salmon, to the pan with the olive-caper mixture. Stir in cream and lemon juice. Add salmon, salt and pepper; heat through. Drain linguine and broccoli; add to skillet.