Dale Weaver's Yes-Yes Baked Salmon😋. Great recipe for Dale Weaver's Yes-Yes Baked Salmon😋. Every year we have a family get together at the beach and a family member makes this for our one night seafood bang where everyone brings something!. Let me tell you I look forward to the Parmesan crusted one!!!. Had to get this recipe first. See great recipes for Dale Weaver's Yes-Yes Baked Salmon😋, Big Daddy Meatloaf too!

I post variety of things even down to simple recipes for those learning!. Love sharing and receiving tips and new ideas and twists! 😋🍴 Comments View all comments. Questions The community is here to help you!. You can have Dale Weaver's Yes-Yes Baked Salmon😋 using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Dale Weaver's Yes-Yes Baked Salmon😋

You need 1 slab of salmon (3 lbs).
It's 1 cup of mayo.
It's of Fresh dill.
Prepare 1 cup of Parmesan cheese.
You need of Salt, pepper, garlic powder, blackening seasoning.

I post variety of things even down to simple recipes for those learning!. Just made it, it was super easy.. I post variety of things even down to simple recipes for those learning!. Love sharing and receiving tips and new ideas and twists! 😋🍴 Comments View all comments.

Dale Weaver's Yes-Yes Baked Salmon😋 instructions

Cut slab in half on one slab I just use my blackening seasoning and pat it dry season well.. Second slap season well with garlic salt and pepper pat it dry as well.
Now mix mayo fresh dill and half a cup of Parmesan.
Layer mixture evenly all over second slab with just the salt pepper and garlic.. Then top with remainder of Parmesan coating evenly and all over and fresh dill.
Then put in oven at 350 for about 35 minutes until mixture becomes browned and salmon cooked thru (timing really depends on thickness and length of your cut of salmon could take longer or shorter if doing smaller thinner pieces or amount but will look like photo).. Mine was 3 pounds (1 whole slab) and took 35 minutes.

Pour over salmon then fold up foil around the salmon. Place salmon fillets in a medium glass baking dish, and cover with the marinade. Place fillets in aluminum foil, cover with marinade, and seal. A simple soy sauce-based marinade will leave you with tender and tasty baked salmon! Stuff fillets or salmon steaks with a quick cream cheese mixture and top with a teriyaki glaze.