Crispy Topped Fish Fillets with Tiny Potatoes. Great recipe for Crispy Topped Fish Fillets with Tiny Potatoes. Juicy moist fish fillets with a crispy topping roasted with tiny red potatos for a quick meal, add a salad or vegetable to compleatly it. Dredge the fillets in the potato flakes, making sure to completely coat the fish. For extra crispy, dip into egg and potato flakes again. Place one, skin-side down, centered on top of each potato raft.

Scatter the capers atop the fish and around the pan. Remove from the oven and arrange the bread crumbs on top of each fillet. Also, the fish is topped with breading rather than coating it on all sides. You can cook Crispy Topped Fish Fillets with Tiny Potatoes using 16 ingredients and 10 steps. Here is how you cook it.

Ingredients of Crispy Topped Fish Fillets with Tiny Potatoes

It's 1 1/2 pounds of fish skinless fish fillets, I used salmon today.
It's 2 tablespoons of mayonnaise mixed with 1 teaspoon lemon juice.
It's of Crumb Mix. (makes more than you will use, refrigerate or freeze die later use).
It's 1 bag of cheddar cheese gold fish crackers.
Prepare 1 can of potato sticks.
It's 1 tablespoon of sriracha pepper seasoning.
You need 1 tablespoon of black oepper.
You need 1/4 cup of fresh grated Romano jeese.
It's 1 tablespoon of Italian seas9ning.
It's 3 of green onions sliced.
Prepare 4 tablespoons of butter., melted with 1 teaspoon lemon juice added1.
Prepare 10-15 of baby red potatos, boiled in chicken stock until tender.
It's of Sesoning fi forporatoe.
You need 1 tablespoon of melted butter.
Prepare 1 of teas[on sriracha salt.
Prepare 1/2 teaspoon of granulated garlic.

Not only does this make the fish recipe lighter, but saves time preparing the recipe. There's no need to dredge in flour, dip in egg, and then coat in breading. Serve the crispy baked fish with lemon wedges and rémoulade sauce or tartar sauce on the side, along with coleslaw and fries or roasted potatoes. This was so delicious easy and quick..

Crispy Topped Fish Fillets with Tiny Potatoes step by step

Combine all crumb ingredients in a food processor until corsse crumbs.
.
Butter a baking dish large enough to hold fish in one layer, preheat the oven to 400.
Place fish in le prepared baking dish.
Brush all over with mayonnaise nuxture, lightly.
Press on crumb mixtire, drizzle with the melted butter.
Toss potatos with their seasoning.
Add to pan with, fish scatter green onions ver fish and potaos.
Bake until fish is just cooked throgh, about 16 minutes but the time will depend on the thickness of the fish.
Serve with lemon butter on the side.

Tips to make ultra crispy smashed potatoes. Ultra Crispy Smashed Potatoes are straight forward to make - boil, squish, drizzle, bake - but there are two little tips I've discovered along the way: Let the potatoes steam dry a bit after smashing them. Use butter and a touch of oil. Use the side of a large knife to squash the new potatoes on a chopping board, then put into a large roasting tin. Drizzle over the oil, add the garlic cloves and toss really well.