Fish Pie. A simple fish pie recipe that's quick and easy to prepare. Portion into ramekins and freeze for quick Fish pie is a universal comfort food, we've given it a Spanish twist and a domino effect potato topping. Fish pie, also known as fisherman's pie, is a traditional British dish. The pie is usually made with white, often smoked, fish (for example cod, haddock or halibut). Try these fish pie recipes today - we have an easy fish pie for the family, a light and healthy fish Create a delicious fish pie sauce, try a different fish pie mix and get inspired by new ideas for the.

Check out Jamie Oliver's recipe for fish pie! This is using pieces from the Jamie Oliver Kitchen Kit range - the key item the latest addition to the gadget. Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod. You can have Fish Pie using 14 ingredients and 11 steps. Here is how you cook it.

Ingredients of Fish Pie

You need of Filling.
Prepare 160 grams of Salmon.
It's 150 grams of Haddock.
You need 60 grams of Raw King Prawns.
Prepare 2 of Shallots, whole.
It's 3 clove of of Garlic, crushed in skin.
It's 35 grams of Butter.
Prepare 35 grams of Plain Flour.
You need 300 ml of Milk.
Prepare 1 tbsp of Fresh Flat Leaf Parsley, chopped.
You need of Topping.
You need 35 grams of Butter.
Prepare 100 ml of Milk.
You need 500 grams of Potatoes, peeled add cut into chunks.

Hearty, creamy and super-satisfying. "This delicious fish pie is a great excuse to pack in the veg, so use whatever you have to hand - even frozen peas! A Fish Pie fit for a king! Flakes of fish smothered in a creamy sauce, topped with mashed potato and a crunchy golden top. Use both smoked and unsmoked fish for best results - and it's economical!

Fish Pie step by step

Boil a pan of seasoned water, and add the potatoes. Boil for about 10mins..
Place the shallots, garlic, salmon, haddock and milk into a frying pan. Heat till just about boiling then reduce the heat and simmer for about 8-10mins..
Remove the fish and leave to one side and pour the milk into a jug..
Drain the potatoes, and put back into the pan, adding the butter on top..
In a fresh pan, gently heat butter until totally melted. Increase heat, add the flour and beat with a whisk, keeping on the heat..
Pour in the pouching milk, whisking as you do, add the parsley and simmer on a low heat for about 5mins. Make sure to continuously whisking the mixture with your whisk..
Begin mashing the potatoes, adding the milk as you go. Make sure you get it to a nice smooth consistency. Season to taste..
Pre-heat an oven to 190°C / 170°C fan..
Flake the fish and add it to a dish along with the raw prawns. Fold in the sauce, making sure all the fish is well covered..
Spoon over the mash on the top. Smooth it out and then use the back of a fork to decorate the top..
Put the pie in the oven for 30-35mins..

British fish pie is quick and easy to make; filled with poached fish, leeks, and mashed potatoes, it's a This British fish pie recipe is easy to make and can be economical to cook. It calls for pieces of a. See more ideas about Fish pie, Fish recipes, Fish dishes. Fish pie is a potato topped fish bake that's a British comfort food classic. Filled with fish and shrimp, topped with potatoes.