Recipe: Tasty Baked Salmon and Potato Purée

Various Delicious Food recipes..

Baked Salmon and Potato Purée. Put the potatoes and salmon in the steamer basket and sprinkle dill over top. When the potatoes and salmon are cooked, put them in the blending bowl and set aside the cooking liquid. Place a large saucepan over a medium heat and add the stock. Bring to the boil, then add the vegetables. Once the sweet potatoes have begun to soften, add the salmon to the saucepan.

Baked Salmon and Potato Purée Melt the butter in a saucepan. Blend until smooth (or until you reach the desired consistency for your baby). Pat dry fish and season with salt and pepper. You can have Baked Salmon and Potato Purée using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Baked Salmon and Potato Purée

  1. You need 1 slice of salmon.
  2. Prepare 1 tablespoon of dry Basil.
  3. Prepare 4 of baby potatoes.
  4. It's 2 tablespoons of cooking cream.
  5. You need of Parmesan cheese.
  6. It's 1 tablespoon of Crushed chilli flakes.
  7. It's 1 tablespoon of blackpepper.
  8. It's to taste of Salt.
  9. Prepare 1 tablespoon of butter.
  10. It's 1 clove of garlic.

Spread one side of fish with mustard and nut mixture. Cover and set in the refrigerator. While the salmon is marinating, make the chickpea sweet potato puree. First peel the sweet potatoes and dice into chunks.

Baked Salmon and Potato Purée step by step

  1. Season salmon with salt and pepper.
  2. Put basil, crushed chiles, black pepper and Parmesan cheese on the top side of the fish to create a crust..
  3. Put it in the oven to slowly bake for 10-15 minutes at 120 degrees Celsius..
  4. Wash and Boil potatoes till fork tender and blend with butter, cooking cream and garlic..
  5. Season the purée and serve with salmon..

Then roast the sweet potatoes and chickpeas to pull out a natural sweet flavor from them. Heat the oil in a small saucepan, add the leek and potato and fry for a few minutes, then add the tomatoes and stock or water. To finish, place the salmon fillets in the oven to warm. Drizzle the beurre blanc around the potato puree then place the basil crusted salmon on top of the potatoes.. Would you like any meat in the recipe?